Slow Cooker Pizza Soup Food

SLOW-COOKER PIZZA SOUP

Steps:

• In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
• In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
• When ready to serve, top each bowl with Parmesan cheese.

SLOW-COOKER PIZZA

Steps:

• Spray bottom and sides of a large slow cooker with nonstick cooking spray.
• Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
• Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
• Remove lid and let cool 5 minutes.
• Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

SLOW COOKER PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
• In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
• Cook on Low setting for 4 hours.

SLOW-COOKER PIZZA

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

SLOW COOKER BBQ CHICKEN PIZZA SOUP

Steps:

• Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
• Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
• Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

LOW CARB CROCK POT PIZZA SOUP

Steps:

• Saute the sausage until brown.
• Drain grease from the sausage and place the sausage in a crock pot.
• Add all the other ingredients (except the cheeses) to crock pot.
• Cook in slow cooker on low for 6 to 8 hours.
• Spoon into bowls and sprinkle with cheeses.

SLOW COOKER CHICKEN NOODLE SOUP

Steps:

• Using a standard slow cooker, place chicken on bottom. Top with all remaining ingredients except for egg noodles and fresh parsley. Cover and cook on low heat for 6-7 hours.
• Remove bay leaves and discard. Remove chicken and shred using 2 forks. Return shredded chicken to crockpot and add egg noodles and parsley. Stir and continue cooking for 5-10 minutes, or until egg noodles are tender. (Tip: Check the cooking time on the package of egg noodles.)