SLOW COOKER PEPPER STEAK RECIPE
This tasty slow cooker pepper steak cooks out to be packed with a ton of flavor and has simply amazing tender pieces of beef.
Provided by Gus
Categories dinner
Time 8h30m
Number Of Ingredients 14
Steps:
- In a frypan over high heat, quickly brown the beef strips.
- In a small bowl, combine the boiling water and the beef bouillon cube. Stir until completely dissolved.
- Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.
- Cook on low for 6-8 hours or until beef is deliciously tender.
- To thicken, mix the cornstarch and the water until it forms a paste. Mix this into the slow cooker, cook for 15 minutes or until thickened.
- Serve & Enjoy.
Nutrition Facts : ServingSize 302.0 g, Calories 273.0 kcal, Fat 9.9 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 796 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 6 g, Protein 37 g
SLOW-COOKER STUFFED PEPPERS
Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.
Provided by Food Network Kitchen
Time 3h30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
- Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
- Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.
SPICY SLOW COOKER BEEF & BELL PEPPER
Slow Cooker Spicy Beef & Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this!
Provided by Marina | Let the Baking Begin
Categories dinner lunch Main Course
Time 4h20m
Number Of Ingredients 11
Steps:
- Place 2 lbs of meat on the bottom of the slow cooker. Top with 1/2 a sliced onion. For even better flavor, sauté onion in skillet until golden brown, then add it to the slow cooker. Top with 2 cups of cut-up bell pepper. Sprinkle with salt, pepper, and garlic.
- Mix 1 cup of broth with 3 tsp Sriracha, or water, bullion cubes, and Sriracha. Pour over the peppers and beef.
- (if using bullion cubes, add only 1 tsp salt). Set on high heat for 3.5-4 hours.
- Mix ½ cup water and 2 tablespoons cornstarch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley, stir and serve.
- Serve hot over rice, noodles or mashed potatoes.
Nutrition Facts : ServingSize 4 servings, Calories 462 kcal, Carbohydrate 11 g, Protein 45 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 1673 mg, Fiber 2 g, Sugar 4 g
SLOW-COOKER PEPPER STEAK
Pepper steak is one of my favorite dishes, but sometimes the beef can be tough. This recipe solves that problem! The slow cooker keeps things simple and makes the meat very tender. I've stored leftovers in one big resealable bag and also in individual portions for quick lunches. -Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast, onion and peppers in a 5-qt. slow cooker. Add water and garlic. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef to a cutting board. Transfer vegetables and cooking juices to a large saucepan. Bring to a boil. In a small bowl, mix cornstarch, soy sauce, sugar and ginger until smooth; stir into vegetable mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 322 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 444mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SLOW-COOKED PEPPER STEAK
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
SLOW-COOKER PEPPER STEAK
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
SLOW COOKER PEPPER BEEF
Bold in flavor, this Chinese dish is sure to please everyone. With great ingredients, this is an amazing recipe to serve... VIDEO https://www.youtube.com/watch?v=OLi0Al3Vqgg
Provided by CLUBFOODY
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet over medium heat, add oil. When hot, place beef cubes and sear until just brown, season with salt and freshly ground black pepper. Transfer beef and its juices to the crock pot and then add onions, pepper, tomatoes, garlic, ginger, sugar, hoisin, Worcestershire sauce, soy sauce, chili oil and beef stock; stir to combine.
- Cook on "Low" for 7 hours or "High" for 3:30 hours. To thicken the sauce, add cornstarch mixture. Serve over a bed of rice, add some chopped chives and sprinkle with sesame seeds.
Nutrition Facts : Calories 518.9, Fat 25, SaturatedFat 8.8, Cholesterol 96.5, Sodium 657.1, Carbohydrate 46.1, Fiber 3.9, Sugar 9.9, Protein 27
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