Slow Cooker Kielbasa And Sauerkraut Fresh Kielbasa Food

SLOW COOKER SAUERKRAUT AND KIELBASA

Steps:

• Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.
• In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.
• Cook on High for 4 hours, or Low for 6-7 hours.

CROCK POT KIELBASA & SAUERKRAUT

Steps:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.

SLOW COOKER KIELBASA AND SAUERKRAUT (FRESH KIELBASA)

Steps:

• Place your sauerkraut in a strainer over the sink and let it drain while you prep the other ingredients. *See Notes*
• Add oil to a large pan or directly into your slow cooker if it can go on the stove or has browning capabilities. Sear the kielbasa for about 2 minutes on each side to crisp and brown up. Remove from pan and set aside.**See Notes**
• Add the mushrooms and a little more oil if needed and brown for 5 minutes.
• Add the onion to the mushrooms and cook for about 5 minutes. Add about 1 teaspoon of fresh cracked pepper, it's about 20 twists for me.
• Add in 1/4 cup of water and the bouillon cube, scrape the bottom of the pot and mix until the bouillon cube is dissolved.
• Use your hand to really squeeze out all the moisture in the kraut, then add it to the pot and mix the kraut and mushroom/onion mixture together.
• Place all of this in your slowcooker and nestle the kielbasa on the top. Cover and cook on low for at least 6 hours.
• Slice the kielbasa into serving size pieces and serve alongside the kraut. Serve with horseradish, rye bread, or pierogi as desired.

KIELBASA AND SAUERKRAUT

Steps:

• Brown Kielbasa.
• Add drained sauerkraut, chicken stock and butter.
• Simmer for 10-15 minutes and serve.

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

SAUERKRAUT AND KIELBASA (CROCK POT)

Steps:

• Place the drained sauerkraut in the slow cooker.
• Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
• Stir to combine.
• Place kielbasa on top of all.
• Pour in the wine (or grape juice) and broth on top.
• Cover and cook on low for 8-10 hours.
• Discard bay leaves and serve.

FRESH KIELBASA WITH SAUERKRAUT

Steps:

• Brown kielbasa and pork,set aside.
• Drain all but 2 tablespoons fat.
• Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
• Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
• Bake, covered,1 hour at 350 degrees.
• Serve with mashed potatoes and good rye bread& butter.

SLOW COOKED HEALTHY KIELBASA, SAUERKRAUT & FLAVOR

Steps:

• Spray a 5 quart slow cooker w/ cooking spray. Place potatoes, 1 tsp thyme, salt & pepper in bottom of cooker, toss to coat. Place oil in a large skillet over med-high heat. Add the sliced kielbasa and cook, stirring until lightly browned. Set aside the kielbasa in a bowl.
• To the skillet, add onion & cook, stirring until light brown, about 5 mins. Put onions on top of potatoes in cooker. Add broth to skillet, scraping up any brown bits. Pour into cooker.
• In th bowl w/ set aside kielbasa, add Dijon mustard & toss to coat. Arrange kielbasa on top of onions in cooker. Spread sauerkraut, ( with any added ligiud reserved,) over kielbasa on top. Add reserved liquid. Cover & cook, on low for 4 hrs or until potatoes are tender. Sprinkle w/ 1 tbsp fresh, chopped thyme.

SLOW COOKER KIELBASA AND BEER

Steps:

• In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.