Slow Cooker Italian Style Chicken With Spaghetti Food

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EASY SLOW COOKER CHICKEN SPAGHETTI



Easy Slow Cooker Chicken Spaghetti image

My family loves this easy slow cooker chicken spaghetti recipe.

Provided by Alexis Myers

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 2h20m

Yield 10

Number Of Ingredients 9

1 tablespoon olive oil
1 pound lean ground chicken
½ medium onion, minced
½ teaspoon garlic powder
½ teaspoon kosher salt
2 (26 ounce) jars pasta sauce
1 cup water
1 (16 ounce) package spaghetti noodles, broken in half
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, onion, garlic powder, and kosher salt; cook and stir until chicken is browned and crumbly, 5 to 7 minutes. Drain excess fat.
  • Pour 1 jar pasta sauce and water into the bottom of a slow cooker and place broken spaghetti noodles on top. Add cooked chicken mixture, sprinkle with Parmesan cheese, and cover with the second jar of pasta sauce.
  • Cover and cook on Low for 6 hours or on High for 2 to 2 1/2 hours. Remove the lid and stir to combine and mix everything together.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 54.3 g, Cholesterol 32.8 mg, Fat 7.7 g, Fiber 5.3 g, Protein 20.5 g, SaturatedFat 2.2 g, Sodium 787.3 mg, Sugar 14.4 g

CHUNKY CHICKEN CACCIATORE



Chunky Chicken Cacciatore image

This healthy pasta recipe is so versatile! Look in your fridge for anything else you want to throw in, like red pepper, mushrooms, extra zucchini-you name it. And if you're a vegetarian, go ahead and leave out the chicken. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken thighs (about 1-1/2 pounds)
2 medium zucchini, cut into 1-inch slices
1 medium green pepper, cut into 1-inch pieces
1 large sweet onion, coarsely chopped
1/2 teaspoon dried oregano
1 jar (24 ounces) garden-style spaghetti sauce
Hot cooked spaghetti
Optional: Sliced ripe olives and shredded Parmesan cheese

Steps:

  • Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.

Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 507mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

SLOW COOKER ITALIAN CHICKEN



Slow Cooker Italian Chicken image

Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!

Provided by Camsgram

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
2 (10 3/4 ounce) cans condensed golden mushroom soup
1 (8 ounce) containter chive & onion cream cheese
1 cup white wine
6 boneless skinless chicken breast halves

Steps:

  • In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
  • Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

SLOW COOKER ITALIAN STYLE CHICKEN WITH SPAGHETTI



Slow Cooker Italian Style Chicken With Spaghetti image

This well seasoned spaghetti sauce is made with chicken breasts and tomatoes, along with Italian style seasonings and Mozzarella cheese. Serve this flavorful chicken with spaghetti and a tossed salad.

Provided by Tish in OH

Categories     European

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
6 -8 boneless skinless chicken breast halves
1 (6 ounce) can tomato paste
3 tablespoons water
3 medium garlic cloves, minced
2 teaspoons dried oregano leaves, crushed
1 teaspoon sugar (to taste)
hot cooked spaghetti
4 ounces shredded mozzarella cheese
grated parmesan cheese

Steps:

  • If desired, brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Arrange chicken in slow cooker.
  • Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours.
  • Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese.

Nutrition Facts : Calories 230.4, Fat 7.5, SaturatedFat 3.2, Cholesterol 90.5, Sodium 681.5, Carbohydrate 9.5, Fiber 2, Sugar 6, Protein 31.1

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