Slow Cooker Hot Cranberry Fruit Punch Food

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HOT CRANBERRY CITRUS PUNCH



Hot Cranberry Citrus Punch image

This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!

Provided by CHESSETTE

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 6h10m

Yield 20

Number Of Ingredients 7

2 quarts cranberry juice cocktail
3 cups orange juice
¼ cup white sugar
¼ cup brown sugar
2 tablespoons fresh lemon juice
1 pinch salt
2 (3 inch) cinnamon sticks

Steps:

  • In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g

HOT CRANBERRY PUNCH



Hot Cranberry Punch image

Make and share this Hot Cranberry Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (48 ounce) bottle cranberry juice cocktail
1 cup water
1/2 cup firmly packed dark brown sugar
3 cinnamon sticks (4 inch sticks)
1 teaspoon allspice berry
3/4 teaspoon whole cloves
1/4 teaspoon ground nutmeg
4 cups fresh orange juice
2 oranges, halved and thinly sliced into half moons

Steps:

  • Combine all the ingredients except the orange juice and orange slices in a big saucepan; stir to blend.
  • Bring to a boil, add in the orange juice, and return to a boil.
  • Decrease the heat to medium and simmer for 5 minutes.
  • **At this point, you can cool, strain, and refrigerate for up to 5 days.
  • Serve warm, garnished with orange slices.
  • To serve cold--fill a 12 ounce tumbler with ice; add 4 ounces cranberry punch, and fill the rest of the way with either sparkling water or 7-Up; garnish with orange slices.

Nutrition Facts : Calories 144.3, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 35.6, Fiber 0.7, Sugar 31.4, Protein 0.8

HOT CRANBERRY-ORANGE PUNCH



Hot Cranberry-Orange Punch image

Make and share this Hot Cranberry-Orange Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 8

3 quarts cranberry juice cocktail
1 quart orange juice
1 cup fresh lemon juice
1 tablespoon grated orange zest
4 cinnamon sticks (each 4 inches long)
2 teaspoons whole cloves
1/4-1/3 cup sugar (to taste)
2 oranges, sliced

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover and cook on LOW for 4-6 hours.
  • Serve hot, straining out the spices.

Nutrition Facts : Calories 102.4, Fat 0.3, Sodium 3.5, Carbohydrate 25.5, Fiber 0.5, Sugar 21.7, Protein 0.4

SLOW COOKER HOT CRANBERRY FRUIT PUNCH



Slow Cooker Hot Cranberry Fruit Punch image

Make this tangy and sweet spiced hot cranberry fruit punch in the slow cooker for a large crowd. Alcohol can be added for adults and made non-spiked for the kids. This punch can be served over ice for cold drinks.

Provided by Erlene at My Pinterventures

Time 4h10m

Number Of Ingredients 10

64 oz. cranberry juice (8 cups)
5 cups water*
3 cinnamon sticks
6 oz. frozen lemonade ( 1/2 of a 12 oz. can)
2 - 12 oz. cans frozen orange juice
1 cup apple juice
1/2 - 1 cup frozen cranberries
1 lemon or orange, washed and sliced**
4-7 star anise
Optional - bottle of Sauvignon Blanc for adults

Steps:

  • Place all the ingredients into a large 6 quart or larger slow cooker. Note: for only a hint of spice, add 4 star anise, for a more intense flavor add 7.
  • Cook on high for 3 - 4 hours, stirring the punch after about 1 or 2 hours. Remove and toss out the star anise spice.
  • For presentation, serve the hot cranberry fruit punch in glass mugs with some of the cranberries and slice of fruit. Optional to add in a cinnamon stick.
  • For adults, leave out a bottle of Sauvignon Blanc ( I use Dry Creek Fume Blanc) for them to add a splash of it in their drink.

CRANBERRY PUNCH



Cranberry Punch image

Make and share this Cranberry Punch recipe from Food.com.

Provided by Christy Ulses

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

6 ounces frozen orange juice
6 ounces frozen lemonade
1 pint cranberry juice
4 cups water
28 ounces 7-Up soda

Steps:

  • Mix orange juice, lemonade, cranberry juice and water.
  • Chill.
  • Just before serving, add 7-up.

HOT SPICED BERRY PUNCH



Hot Spiced Berry Punch image

I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL

Provided by Taste of Home

Time 2h10m

Yield 10 servings.

Number Of Ingredients 6

4 cups frozen unsweetened mixed berries
1/4 cup sugar
2 cinnamon sticks (3 inches)
6 whole star anise
8 cups cranberry-raspberry juice
Mixed fresh berries, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

SLOW-COOKER CHRISTMAS PUNCH



Slow-Cooker Christmas Punch image

Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN

Provided by Taste of Home

Time 3h5m

Yield 10 servings.

Number Of Ingredients 5

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/3 cup Red Hots
2 cinnamon sticks (3 inches)
Fresh cranberries and additional cinnamon sticks

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY TEA HOT PUNCH



Cranberry Tea Hot Punch image

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

Steps:

  • Make strong tea with 8 teabags and 4 cups of boiling water.
  • Add cranberry juice, apple cider and spices.
  • Simmer gently for 5 mins with lid on pot.
  • Add sugar.
  • Stir until the sugar dissolves.
  • Remove cloves and cinnamon stick.
  • Serve in mugs with a cinnamon stick in each.
  • Garnish with orange slices.

HOT PUNCH



Hot Punch image

So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!

Provided by Barenakedchef

Categories     Punch Beverage

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

64 ounces cranberry juice
1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate
2 cups water
12 cinnamon sticks
3 whole cloves

Steps:

  • Combine all ingredients and simmer for 20 minutes.
  • Serve hot.
  • **Iput mine in the croc-pot and let everyone serve themselves.

Nutrition Facts : Calories 134.2, Fat 0.2, Sodium 5.3, Carbohydrate 33.5, Fiber 0.1, Sugar 30.2, Protein 0.2

SLOW COOKER WARM CHRISTMAS PUNCH



Slow Cooker Warm Christmas Punch image

This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!

Provided by Shelly

Time 1h5m

Yield 12

Number Of Ingredients 6

3 whole cinnamon sticks
8 whole cloves
32 ounces apple juice
32 ounces cranberry juice
1 cup brown sugar
½ cup lemon juice

Steps:

  • Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
  • Reduce heat to warm and begin serving.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9 mg, Sugar 35.3 g

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