SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
ONION-TOPPED HERBED PORK ROAST
The herb rub and sliced onion add loads of flavor to this pork roast. I like to serve it with a side of parslied potatoes and a green salad for a well-rounded dinner. - Shelia Letchworth, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired. Let meat stand 10 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
PORK ROAST WITH HERB RUB
This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.
Provided by Colin Wallis
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.
- Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.
- Cook on High until tender, 3 to 4 hours.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 3 g, Cholesterol 79.4 mg, Fat 8.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 2.8 g, Sodium 284.6 mg, Sugar 2.3 g
SAVORY MUSHROOM & HERB PORK ROAST
For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. -Judy Clark, Addison, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
SLOW COOKER PORK ROAST
This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results.
Provided by Hippie2MARS
Categories Pork
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
- Sprinkle soup mix over roast.
- Dump soup over top of roast.
- Pour lemon-lime soda over all.
- DO NOT MIX.
- Cover and cook on low 6-8 hours.
- Remove pork roast to a platter and cover with foil.
- Whisk together cornstarch and cold water.
- Stir into cooking juices.
- Cover and turn slow cooker to high.
- Cook 20-30 minutes.
Nutrition Facts : Calories 95.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 5.6, Sodium 744.2, Carbohydrate 17.8, Fiber 0.7, Sugar 8, Protein 1.2
SLOW COOKER PORK ROAST
An easy, weekday meal with a scrumptious sauce. Delicious served with basmati rice and a green vegetable.
Provided by Irmgard
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan at medium heat.
- Add the onion and garlic and saute until the onion is translucent.
- Remove from the heat and set aside.
- Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
- Add the pork roast and turn to coat.
- Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam.
- Pour over the meat.
- Add the sauteed onions and garlic to the slow cooker.
- Cook on low for 8 to 10 hours.
Nutrition Facts : Calories 1079.6, Fat 34.4, SaturatedFat 12.2, Cholesterol 275.8, Sodium 1016.3, Carbohydrate 93.1, Fiber 0.8, Sugar 65, Protein 99.4
CROCK POT PORK ROAST
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Provided by Lee Funke
Categories Dinner
Time 8h25m
Yield 8
Number Of Ingredients 19
Steps:
- First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
- Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
- Place the veggie medley on the bottom of your crockpot.
- Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.
- Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side.
- Then, place the pork roast in crock pot on top of the veggies. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too.
- Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork.
- Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth.
- Then, pour that on top of the pork roast.
- Cover crockpot and turn to high. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can't no worries!).
- Remove meat and vegetables from the crockpot and discard the herb bundle.
- Using two forks, pull the pork roast apart into chunks and set aside.
- Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch.
- Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
- Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy.
- Place pork and vegetables back into the crockpot and mix, coating everything in gravy.
Nutrition Facts : ServingSize 1/8, Calories 462 calories, Sugar 13, Fat 17, Carbohydrate 38, Fiber 3, Protein 37
SLOW COOKER HERBED BALSAMIC PORK ROAST
This is a fantastic pork roast, every bite will have you saying mmmm! Use your slow cooker, set it and forget it until the delicious smells makes you hungry!
Provided by Moore or Less Cooking
Categories Slow Cooker.
Time 8h5m
Number Of Ingredients 8
Steps:
- Place pork roast in the slow cooker.
- Mix all of the ingredients in a bowl and pour over the roast.
- Cook on low for 6-8 hours, or high for 4-6, depending on the size of your roast.
- Remove the cooked roast from the slow cooker.
- Cover and keep warm.
- Pour the remaining sauce from slow cooker into a saucepan and bring to a boil.
- Let it reduce by about half. It should look thicker.
- Slice up the roast and pour the sauce over top.
- Serve immediately.
SLOW COOKER ITALIAN-STYLE PORK ROAST
If you are a pork roast enthusiast, this is definitely one to add to your collection. The pork is simmered in a tomato sauce, and served over hot rice or noodles. The recipe calls for beans, I did not use any since my kids don't like them.
Provided by skigb
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine garlic, salt, basil, oregano and red pepper flakes in small bowl; rub over roast.
- Place half of onion slices into slow cooker. Cut roast in half to fit into slow cooker. Place one half of roast over onion slices; top with remaining onion slices and other half of roast. Pour pasta sauce over roast. Cover; cook on LOW 8 to 9 hours until roast is fork tender.
- Remove roast from cooking liquid; tent with foil. Let liquid in slow cooker stand 5 minutes to allow fat to rise. Skim off fat.
- Stir beans into liquid. Cover; cook on HIGH 10 to 15 minutes or until beans are hot. Cut pork. Serve with beans mixture and garnish wi fresh basil, if desired.
- I did not use the beans, so I used corn starch to thicken the liquid and spooned it over the rice and pork.
Nutrition Facts : Calories 427.9, Fat 28.6, SaturatedFat 10.6, Cholesterol 130, Sodium 102.7, Carbohydrate 4.5, Fiber 1.1, Sugar 1.1, Protein 35.9
CITRUS-HERB PORK ROAST
The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy. -Laura Brodine, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions., In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm., Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.
Nutrition Facts : Calories 289 calories, Fat 10g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 326mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SLOW COOKER HONEY PORK ROAST
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Provided by zbootvp
Categories High Protein
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS.
- Place the pork loin roast in the inner pot of a slow cooker.
- In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
- Pour the sauce over the pork loin roast into the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
- Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
- Pour the reduced, thickened sauce over the shredded meat and serve.
Nutrition Facts : Calories 664.1, Fat 29.6, SaturatedFat 10.6, Cholesterol 193.7, Sodium 1265.2, Carbohydrate 26.5, Fiber 0.9, Sugar 23.6, Protein 71
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
More about "slow cooker herb pork roast food"
SLOW COOKER HERBED APRICOT PORK LOIN ROAST - RECIPES JUST 4U
From recipesjust4u.com
Estimated Reading Time 2 mins
- Season the pork with Kosher salt and ground black pepper. Place the roast in 4-5 quart slow cooker.
- In a small mixing bowl, combine all remaining ingredients, except for the water and cornstarch. Mix well and pour the mixture over pork.
- Remove cooked meat from slow cooker and cover loosely with aluminum foil to keep warm. Set aside for 15 minutes.
SLOW COOKER HERB PORK ROAST AND VEGETABLES
From sixsistersstuff.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 7 hrs 10 mins
- Mix together garlic, Italian seasoning, salt, thyme, lemon pepper, and sage and rub on outside of pork roast.
- Place halved lemon in slow cooker and pour chicken broth over everything. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
SLOW COOKER HERB PORK ROAST - YEPRECIPES.COM
From yeprecipes.com
5/5 (16)Category Main DishesCuisine American/GlobalTotal Time 85 hrs
- In a blender combine the rosemary, thyme, pepper, Dijon, vinegar, and oil and blend until pureed.
SLOW COOKER HERBED APRICOT PORK LOIN ROAST - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory PorkServings 8Total Time 7 hrs 10 mins
- In a small mixing bowl,combine all remaining ingredients,except water and cornstarch. Mix well and pour mixture over meat.
- Cover slow cooker and cook on low-heat setting for 6-7 hours. Remove cooked meat from slow cooker and cover loosely with aluminum foil. Set aside for 15 minutes.
GARLIC PORK ROAST {CROCK POT ... - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (1)Category MainCuisine AmericanTotal Time 7 hrs 15 mins
GARLIC & HERB SLOW COOKER PORK ROAST - THE TOASTY KITCHEN
From thetoastykitchen.com
4.8/5 (17)Total Time 9 hrs 5 minsCategory Main CourseCalories 316 per serving
- Add onions and chicken broth to the bottom of a 6 quart slow cooker. Add seasoned pork roast on top. Sprinkle top of roast with garlic, thyme, and rosemary.
- Cover and cook on low heat for 9-10 hours, or until roast is fall-apart tender. A larger roast will take longer to cook. Or, cook your roast on high heat for 5-6 hours.
- Shred roast with a fork, removing any remaining fatty pieces before serving. Serve over mashed potatoes, or on a sandwich.
CROCKPOT HERB PORK ROAST - BIGOVEN
From bigoven.com
4/5 (2)Category Main DishCuisine AmericanTotal Time 8 hrs 10 mins
ALL DAY SLOW COOKER HERBED PORK ROAST - CDKITCHEN
From cdkitchen.com
4/5 (6)Total Time 8 hrsServings 6Calories 351 per serving
SLOW COOKER PORK ROAST WITH BALSAMIC VINEGAR AND HERBS
From cafejohnsonia.com
3/5 (1)Category MainServings 6-10Total Time 8 hrs 10 mins
SLOW COOKER SWEET BALSAMIC PORK ROAST - KITCHEN DIVAS
From kitchendivas.com
Ratings 21Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Sprinkle salt and pepper all over the pork roast and place inside the slow cooker, on top of the onions.
SLOW-COOKER PARMESAN-HERB PORK LOIN & CHUNKY TOMATO SAUCE ...
From myrecipes.com
5/5 (1)Total Time 8 hrs 35 minsServings 6-8
- Sauté onion and next 3 ingredients in hot oil in a large skillet over medium heat 5 minutes or until tender. Increase heat to high, and stir in wine. Bring to a boil, and boil, stirring occasionally, 2 to 3 minutes or until reduced by half.
- Add whole tomatoes, crushed tomatoes, and chicken broth, and bring to a boil, stirring occasionally and breaking up tomatoes with spoon. Stir in 1 1/2 tsp. kosher salt and 1/2 tsp. pepper, and transfer to a 6-qt. slow cooker.
- Stir together Parmesan cheese, next 3 ingredients, and remaining salt and pepper. Rub mixture over all sides of pork roast, pressing to adhere.
- Place pork roast in slow cooker, and cook on LOW 8 hours. Carefully remove pork from slow cooker, and let stand 5 minutes. Slice pork, and serve with sauce over hot cooked pasta.
HERB & ONION PORK ROAST - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4/5 (1)Servings 6
- Season on all sides with the salt. Heat oil in a Dutch oven over medium heat for 5 minutes; add the pork and cook on all sides until golden brown, about 5 minutes.
- Combine the chicken broth with the Herb & Onion Slow Cooker Seasoning; pour over the vegetables.Cover and bake until the pork reaches 145°F (63°C), about 30–35 minutes.
SLOW COOKER HERB CRUSTED PORK ROAST - SLOW COOKER …
From slowcookergourmet.net
Estimated Reading Time 2 mins
OUR FAVORITE SLOW-COOKER PORK RECIPES - SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
HOW TO COOK PORK ROAST IN A SLOW COOKER | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
TENDER HERB PORK ROAST IN YOUR SLOW COOKER - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (33)Total Time 8 hrs 10 minsCategory Entree, DinnerCalories 547 per serving
SAVORY HERB PORK ROAST WITH GRAVY - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 12
SLOW COOKER RACK OF PORK RECIPE | ONTARIO PORK
From ontariopork.on.ca
4.7/5 Total Time 4 hrs 20 minsCategory DinnerCalories 360 per serving
SLOW COOKER MEAL: GARLIC & HERB PORK SIRLOIN WITH RED ...
From happyhourprojects.com
Reviews 7Estimated Reading Time 3 mins
SLOW COOKER PORK ROAST - BIGOVEN.COM
From bigoven.com
4.5/5 (25)Category Main DishCuisine AmericanTotal Time 9 hrs
SLOW COOKER PORK ROAST SEASONING RECIPES
From tfrecipes.com
NINJA SLOW COOKER PORK ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER ROAST PORK SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER PORK RIBEYE ROAST RECIPES - ALL INFORMATION ...
From therecipes.info
SMITHFIELD PORK LOIN SLOW COOKER RECIPES
From tfrecipes.com
SLOW COOKER PORK LOIN END ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
ALL-CLAD SLOW COOKER RECIPESIRLOIN TIP ROAST – JUST EASY ...
From justeasyrecipe.com
SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS RECIPE ...
From pinterest.com
SLOW COOKER PORK ROAST SEASONING - ALL INFORMATION ABOUT ...
From therecipes.info
PORK ROAST RECIPE SLOW COOKER WITH VEGETABLES - SIMPLE ...
From simplechefrecipe.com
HATFIELD SLOW COOKER PORK LOIN RECIPES
From tfrecipes.com
SLOW COOKER HERB PORK ROAST RECIPES
From tfrecipes.com
SLOW COOKER HERB PORK ROAST | RECIPE | PORK SHOULDER ROAST ...
From pinterest.com
PORK LOIN RIB END ROAST SLOW COOKER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love