Slow Cooker Hearty Beef Bean Chili Food
SLOW COOKER BEEF AND BEAN CHILI
Provided by Jessica Beacom
Number Of Ingredients 20
Steps:
- Heat a large skillet or Dutch oven over medium heat. Add the oil. When the oil starts to shimmer, add the onion, garlic, bell pepper, and jalapeno. Sauté, stirring occasionally for 5 minutes or until onions and peppers just start to soften.
- Add ground beef, chili powder, cumin, smoked paprika, salt, and black pepper. Use a large spoon to spatula to break up the meat. Cook, stirring occasionally until beef is almost cooked through.
- Transfer beef mixture to a 6-quart slow cooker. Add all remaining ingredients. Stir to combine. Place the lid on the slow cooker and cook on low for 8 hours (or high for 4-5 hours).
- Taste and adjust seasonings as desired. Serve with desired toppings.
Nutrition Facts : ServingSize 1/8th recipe, Calories 336 calories, Sugar 10 g, Sodium 689 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 39 g, Fiber 13 g, Protein 29 g, Cholesterol 39 mg
HEARTY BEEF & BEAN CHILI
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.
BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
SLOW-COOKER HEARTY BEEF CHILI
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories Beans
Time 6h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with cheese.
- Serving suggestion: Serve with a simple side of Ritz Crackers.
Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4
SLOW-COOKER BEEF CHILI
Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.
Provided by My Food and Family
Categories Beans
Time 5h15m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir chili. Serve topped with cheese.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 23 g, Fiber 8 g, Sugar 6 g, Protein 21 g
SLOW COOKER HEARTY BEEF & BEAN CHILI
Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.
Provided by looneytunesfan
Categories Beans
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- COOK beef in skillet until browned. Pour off fat.
- MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
- COVER and cook on LOW 8 to 10 hr.* Serves 6.
- *Or on HIGH 4 to 5 hours.
Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7
SLOW COOKER HEARTY BEEF & BEAN CHILI
Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.
Provided by Marianne Beman Stone
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
- MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
- COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.
Nutrition Facts : Calories 496.7, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 369.2, Carbohydrate 47.6, Fiber 14.3, Sugar 7.9, Protein 36
SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.
Provided by Miss Tinkerbell
Categories Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain meat.
- Add all ingredients except cheese to the crock pot.
- Mix ingredients well
- Cook on low heat for 6 hours.
- When serving, top each bowl with shredded cheese.
Nutrition Facts : Calories 508.4, Fat 17.5, SaturatedFat 7.6, Cholesterol 63.5, Sodium 1294.8, Carbohydrate 57.7, Fiber 15.7, Sugar 12.8, Protein 33.9
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