Our Clean Eating Gyros Food

OUR CLEAN EATING GYROS

Steps:

• Preheat oven to 350°F.
• Combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. Press into a greased loaf pan. Bake for 60 minutes or until done. Let cool completely. I place it in the fridge for an hour or so.
• Meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done.
• Once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. Place in microwave and heat until warm.
• This is how we like them: Smear some tzatziki over the whole pita. Lay down lettuce to cover, add meat, then tomato and onion on top.

GYRO SALAD WITH TZATZIKI DRESSING

Steps:

• In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate., In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain., Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.

RED CHILI SAUCE FOR KEBABS OF GYROS

Steps:

• Combine ingredients in a small bowl until well mixed.
• Drizzle over kebabs or gyros.

GYROS

Steps:

• Combine lamb with all the spices; blend well and place mixture in skillet and cook over medium heat, stirring constantly, until meat is browned.
• Drain off excess drippings.
• Keep meat warm while preparing the Gyros Sauce.
• Mix together well for the sauce. Butter 1 side of Pita bread and warm in oven; remove from oven and fill like a soft taco shell with meat, tomatoes, onions and sauce. Serve immediately.

GREEK GYROS

Steps:

• Spray skillet with non-stick spray and add onion and garlic. Cook until soft over low heat stirring constantly.
• Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
• Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
• Combine cucumber, yogurt and mint in small bowl and mix.
• Cut around edge of each pita bread and pull open to form pocket. Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.