Quick Waffles Food

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

SIMPLE WAFFLES FROM SCRATCH

Steps:

• Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

WAFFLES I

Steps:

• Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

QUICK AND EASY WAFFLES

Steps:

• Preheat waffle iron.
• In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
• Using a separate bowl, whip the egg whites until peaks form.
• Fold the egg whites into batter.
• Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
• Serve hot with fruit and fresh whipped cream.

QUICK AND EASY WAFFLES

Steps:

• In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

QUICK WAFFLES

Steps:

• Beat the egg whites until they are stiff.
• Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
• Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.

QUICK ENERGY WAFFLES

Steps:

• put frozen waffles in toaster and toast to liking.
• while the waffles are toasting puree a banana using either a blender, food processor, or chopper.
• when waffles are done, serve with banana spread on top of the waffles.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

EASY WAFFLES

Steps:

• First beat eggs in the food processor.
• Next add all the remaining wet ingredients and mix.
• Next add all the dry ingredients and mix.
• Do not over mix.
• Spray your waffle maker with a non-stick spray and turn on. (I only spray once on the top and bottom. It doesn't need to sprayed for each waffle.) My waffle maker makes thin waffles not the Belgian waffles. Takes about 4 minutes on level 31/2. Comes out golden and crunchy, just the way we like it. Adjust time according to your waffle maker. Remember the mixture keeps well in the refrigerator for a week.