CRISPY ROASTED CAULIFLOWER GRATIN
Go for a lower-carb option with this roasted cauliflower gratin. This cheesy, flavorful side dish works well during dinner or brunch!
Provided by My Food and Family
Categories Cheese
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Melt 2 Tbsp. butter in medium saucepan on medium heat. Add flour; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Add mustard, horseradish and pepper; mix well. Cook and stir 2 to 3 min. or until thickened. Add Italian* Five Cheese Blend; cook 3 min. or until melted, stirring constantly. Remove from heat. Add cauliflower; stir until evenly coated.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter in small skillet. Add bread crumbs; cook and stir 2 min. or until golden brown. Sprinkle over cauliflower mixture.
- Bake 25 min. or until heated through. Sprinkle with Parmesan cheese blend; bake 2 min. or until melted. Sprinkle with onions.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CRISPY ROASTED CAULIFLOWER
This healthy snack you can make ahead and have a container handy when you are on-the-go.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees.
- On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
- Sprinkle with red chili flakes.
Nutrition Facts : Calories 117 g, Fat 7 g, Fiber 5 g, Protein 4 g, SaturatedFat 1 g
SWEET POTATO-CAULIFLOWER GRATIN WITH CRISPY SAGE LEAVES
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier: All you need is 10 seconds to flash-fry the fresh leaves in some vegetable oil.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Heat olive oil in a small pot over medium heat. Add flour and cook, stirring, 1 minute. Slowly whisk in milk and 1 cup water. Cook, whisking, until thick enough to coat the back of a spoon, about 12 minutes. Remove from heat and stir in 1/4 cup Parmesan and the chopped sage. Season with salt and pepper.
- Pour a third of the sauce in the bottom of a 9-by-13-inch casserole dish. Arrange a third of the sweet potato and cauliflower slices along the bottom. Season with salt and pepper. Repeat twice with remaining sauce and vegetables. Cover dish with parchment-lined foil and bake until vegetables are tender, about 1 hour. Raise oven temperature to 425 degrees. Remove foil and sprinkle with remaining tablespoon of cheese. Bake until golden brown, about 20 minutes. Let stand 10 minutes before serving.
- Meanwhile, crisp sage leaves: Heat 1 inch vegetable oil in a small pot over medium-high heat until surface is shimmering slightly. Add a few leaves at a time (they'll bubble up) and cook until crisp, but still bright green, about 10 seconds. Transfer to a paper towel to drain. Season with salt. Top gratin with leaves.
Nutrition Facts : Calories 208 g, Cholesterol 6 g, Fat 9 g, Fiber 5 g, Protein 5 g, Sodium 135 g
More about "crispy roasted cauliflower gratin food"
ROASTED CAULIFLOWER GRATIN - MY CASUAL PANTRY
From mycasualpantry.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 368 per serving
- Add the cauliflower florets to a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast for 12-15 minutes until the cauliflower is slightly charred and golden around the edges. Remove from the oven and reduce the heat to 375 degrees.
- Meanwhile, make the sauce. Add the butter to a saucepan set over medium heat. Once melted, whisk in the flour until combined. Cook for 1-2 minutes to cook out the raw flour taste. Whisk in the black pepper and nutmeg.
- Slowly add the milk and vegetable broth, whisking to incorporate. Cook for 2-4 minutes until thickened slightly.
ROASTED CAULIFLOWER AU GRATIN - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 72Category Side DishCuisine AmericanTotal Time 50 mins
- Place the cauliflower florets on a baking sheet. Drizzle with olive oil, then season with garlic powder, salt and pepper. Toss to coat, then roast in the oven for 20 minutes, turning at the halfway point.
- Meanwhile, melt the butter in a small saucepan over low heat. Add the flour, stirring constantly with a whisk or wooden spoon until well blended. Slowly whisk in the warm milk and stir until the mixture thickens, about 3-5 minutes.
HUNGRY COUPLE: ROASTED CAULIFLOWER GRATIN WITH CRISPY …
From hungrycouplenyc.com
CRISPY, CREAMY CAULIFLOWER-LEEK GRATIN - SFGATE
From sfgate.com
PARMESAN ROASTED CAULIFLOWER GRATIN | EASY CAULIFLOWER …
From mantitlement.com
ROASTED CAULIFLOWER AU GRATIN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CAULIFLOWER GRATIN (CHEESY + CRISPY)
From sweetpeasandsaffron.com
CHEESY CAULIFLOWER GRATIN WITH CRISPY PANKO TOPPING
From weightwatchers.com
ROASTED CAULIFLOWER GRATIN - CREAMY CHEESE GRATIN …
From toriavey.com
4.8/5 (48)Total Time 45 minsCategory Side DishCalories 192 per serving
CHEESY CRISPY CAULIFLOWER GRATIN - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 40 mins
EATING BY ELAINE
From eatingbyelaine.com
CRISPY CHEDDAR CAULIFLOWER – GIADZY
From giadzy.com
CRISPY ROASTED CAULIFLOWER GRATIN | CAULIFLOWER GRATIN, VEGETABLE ...
From pinterest.ca
ROASTED CAULIFLOWER {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
EASY ROASTED CAULIFLOWER - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST ROASTED CAULIFLOWER EVER -SPEND WITH PENNIES
From spendwithpennies.com
CRISPY ROASTED CAULIFLOWER GRATIN | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
59 CASSEROLE RECIPES FOR CREAMY COMFORT WITH CRISPY EDGES
From epicurious.com
CHEESY CAULIFLOWER GRATIN WITH CRISPY PANKO TOPPING
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love