Slow Cooker Granola Food

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SLOW-COOKER GRANOLA



Slow-Cooker Granola image

I found this recipe in Parents Magazine [November 2006]. I like that its "healthier," in that they use AJ concentrate and not oil. When I made it, I substituted Splenda Brown Sugar, for fewer calories.

Provided by New Mommy and Lovin

Categories     Breakfast

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/2 cups old fashioned oats
1 cup slivered almonds
3/4 cup coconut flakes
1/3 cup wheat germ
1/2 cup honey
1/4 cup frozen apple juice concentrate (thawed)
1 tablespoon Splenda brown sugar blend or 2 tablespoons regular brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
6 ounces dried cranberries

Steps:

  • In your slow-cooker [crockpot], stir together the oats, almonds, coconut, and wheat germ.
  • In a seperate microwaveable bowl, mix honey, apple juice concentrate, br. sugar, vanilla, and cinnamon. Microwave for one minute.
  • Pour the liquid into the slow cooker and stir until evenly coated.
  • Cook for one hour on high, UNCOVERED.
  • Then cook four hours on low, COVERED.
  • Periodically, stir the granola. It will be a nice toasted-brown color.
  • When done, stir in the cranberries. PLEASE, DO NOT ADD THE CRANBERRIES EARLIER! if they cook in the crockpot with everything else, it will burn and became a huge mess. [I'm speaking from experience here.]
  • Store in an airtight container.
  • It should yield approximately ten 1/2C servings.

Nutrition Facts : Calories 259.2, Fat 8.9, SaturatedFat 2.4, Sodium 22.9, Carbohydrate 41.7, Fiber 5.4, Sugar 20.9, Protein 6.2

STOVETOP GRANOLA



Stovetop Granola image

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.

Provided by mamaiscookin

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 cups rolled oats
⅓ cup butter
2 tablespoons honey
⅓ cup packed brown sugar
½ cup chopped almonds
⅓ cup dried cranberries

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
  • Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
  • Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g

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