Slow Cooker Golfers Chicken Food

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.

SLOW COOKER GOLFERS CHICKEN

Steps:

• Place the chicken in a crock pot. In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. Serve the chicken and sauce over rice, if desired.

GOLFER'S CHICKEN

Steps:

• Combine soup, dressing, and jam in a bowl. Mix well.
• Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
• Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
• While chicken is cooking, prepare rice (or cous cous or quinoa).

SLOW-COOKER GOLDEN CHICKEN PASTA

Steps:

• Turn a slow cooker to low and coat it with cooking spray.
• Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
• Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
• Just before serving: Cook the pasta according to the package directions.
• Serve the chicken with the pasta and garnish with the Parmesan and parsley.

SLOW-COOKER COUNTRY CAPTAIN CHICKEN

Steps:

• Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

GOLFER'S CHICKEN

Steps:

• Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
• Wash the chicken, pat dry. slightly overlap in glass dish.
• Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.