SLOW COOKER GINGER PORK
Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!
Provided by Elizabeth
Categories World Cuisine Recipes Asian
Time 6h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
- About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 35.5 g, Cholesterol 44.5 mg, Fat 16.9 g, Fiber 3 g, Protein 16.8 g, SaturatedFat 8.1 g, Sodium 1085.5 mg, Sugar 2.4 g
SLOW-COOKER GINGERED PORK AND RAMEN NOODLES
Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
- Cover; cook on Low setting 6 to 8 hours.
- About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
- In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.
Nutrition Facts : Calories 285, Carbohydrate 8 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g
SLOW-COOKER PORK RAMEN
Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic. Serve over ramen noodles with the toppings of your choice to customize your bowl!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, heat 1 tablespoon of the oil over medium-high heat until hot. Add half the pork; cook 4 to 5 minutes, without moving, until browned and easily releases from the bottom. Turn and continue cooking 2 to 4 minutes or until browned. Transfer pork to 5- to 6-quart slow cooker; repeat with remaining pork.
- Reduce heat to medium; add remaining 1 tablespoon oil to Dutch oven. Add mushrooms, green onion whites and salt to Dutch oven. Cook 5 to 7 minutes, stirring frequently, until mushrooms release juices and turn brown. Stir in 1 tablespoon of the gingerroot and the garlic; cook 30 seconds. Cover and refrigerate remaining green onion greens and gingerroot until later.
- Slowly add broth, stirring and scraping to remove any brown bits from bottom. Transfer broth mixture to slow cooker with pork. Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
- Transfer pork to cutting board. With sharp knife, cut pork into bite-size chunks, removing and discarding any remaining fat. Using spoon, skim off and discard any fat from surface of broth. Return pork to slow cooker and stir in soy sauce and remaining 1 tablespoon gingerroot. Cover; cook 15 to 20 minutes or until heated through.
- Cook ramen noodles as directed on package; drain. To serve, divide noodles evenly among individual bowls. Ladle broth and pork over noodles, dividing evenly. Serve with remaining green onion greens; top each bowl with desired toppings.
Nutrition Facts : Calories 560, Carbohydrate 29 g, Cholesterol 100 mg, Fat 4, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize About 3/4 Cup, Sodium 1870 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER PORK WITH NOODLES
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.
- Add the bok choy to the slow cooker; cover and cook about 20 more minutes.
- Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.
- Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.
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