Joces Chicken Pasta Sauce Food

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JOCE'S CHICKEN PASTA SAUCE



Joce's Chicken Pasta Sauce image

Make and share this Joce's Chicken Pasta Sauce recipe from Food.com.

Provided by JustJanS

Categories     Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

1 medium onion, diced
2 slices bacon, diced
1 garlic clove, crushed
400 g skinless chicken breasts, cut into bite-sized pieces
200 g mushrooms, sliced
100 ml dry white wine
100 ml chicken stock
1/2 cup sun-dried tomato pesto
300 ml low-fat evaporated milk
50 g parmesan cheese, grated
1/4 cup green onion top

Steps:

  • Saute the onion and bacon until the onion is soft (about 5 minutes).
  • Add the garlic and cook another couple of minutes.
  • Add the chicken and mushrooms and cook until the chicken turns white:.
  • (about 10 minutes), stirring frequently.
  • Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
  • Add the pesto and the evaporated milk and cook until heated through.
  • Add the Parmesan and stir through along with the green onion tops.
  • Serve over the pasta of your choice (I like penne).

BAKED CHICKEN WITH PASTA SAUCE



Baked Chicken With Pasta Sauce image

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Steps:

  • Set oven to 375 degrees F.
  • Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
  • Pat the chicken pieces dry using paper towels.
  • Season the chicken pieces with seasoned salt, black pepper and garlic power.
  • Place into the baking dish.
  • Bake for 30 minutes.
  • Drain any fat in the dish.
  • Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
  • Sprinkle Parmesan cheese over.
  • Serve with cooked spaghetti.

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