Slow Cooker Curry Pork Food

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SLOW-COOKER PORK AND APPLE CURRY



Slow-Cooker Pork and Apple Curry image

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

SLOW COOKER CHICKEN CURRY - EASIEST EVER RECIPE



Slow Cooker Chicken Curry - easiest EVER recipe image

This healthy Slow Cooker Chicken Curry is SO incredibly easy. No browning, no preparation. Just leave it to bubble away and come home to the most delicious, creamy but light, coconut milk curry.

Provided by Sarah Barnes

Categories     Main Course

Time 4h5m

Number Of Ingredients 10

4 Cloves Garlic (Peeled and chopped, or frozen, ready prepared)
2 tsp Fresh ginger (Peeled and grated, or use a ready prepared paste)
3 tbsp Medium curry powder
1/2 tsp Chilli flakes
1/2 tsp Salt
100 g Mango chutney
400 ml Reduced fat Coconut Milk
1 Large Onion (Peeled and very finely chopped, I use frozen ready prepared)
1 kg Boneless, skinless chicken thighs
1 tsp Garam Masala

Steps:

  • Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.
  • Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.
  • When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.

Nutrition Facts : Calories 325 kcal, Carbohydrate 18 g, Protein 33 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 158 mg, Sodium 408 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SLOW-COOKER CURRY PORK



Slow-Cooker Curry Pork image

I'm a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. -Beverly Peychal, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 10 servings.

Number Of Ingredients 15

1-1/2 teaspoons salt
1-1/2 teaspoons hot or regular curry powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground chipotle pepper
1-1/2 pounds potatoes, cut into 1/2-inch pieces
4 medium carrots, thinly sliced
3 cups cubed peeled butternut squash (about 1 pound)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 boneless pork loin roast (3 to 4 pounds)

Steps:

  • In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SLOW-COOKED PORK AND PINEAPPLE CURRY RECIPE



Slow-cooked pork and pineapple curry recipe image

This slow-cooked pork and pineapple curry can just bubble away in a slow-cooker all day, and makes a tasty dinner for 4-6

Provided by Jessica Dady

Categories     Dinner

Time 6h15m

Yield Serves: 4-6

Number Of Ingredients 14

1kg lean pork, cubed (we used pork steaks)
3 tbsp plain flour
1 tsp salt
2 tbsp sunflower oil
1 large onion, peeled and chopped
1 tbsp curry powder
1 tbsp paprika
300ml hot chicken stock
1 red chilli, deseeded and sliced
1 tbsp mango chutney
1 tsp Worcestershire sauce
432g can pineapple chunks in syrup or juice
2 bay leaves
Pilau rice, plain yogurt, mango chutney and coriander leaves, to serve

Steps:

  • Toss the pork in the flour and salt. Heat the oil in a large pan and brown the meat all over - it's best to do this in two batches. Spoon the meat on to a plate.
  • Cook the onion in the pan until softened. Stir in the curry powder and paprika. Fry for 2 minutes, then return the pork to the pan and add the remaining ingredients, including the juice from the can of pineapple. Bring to the boil, tip the mixture into a slow-cook pot and cook on 'auto' for 6-8 hours, or until the meat is tender. Alternatively, cook the curry in a casserole in the oven at 150°C/ 302°F/Gas Mark 3 for 2 hours.
  • Serve curry with rice and top with yogurt, coriander,and mango chutney, if you like.

Nutrition Facts : @context https, Calories 322 Kcal, Fat 10.5 g, SaturatedFat 3 g

SLOW COOKER COCONUT PORK CURRY



Slow Cooker Coconut Pork Curry image

Make and share this Slow Cooker Coconut Pork Curry recipe from Food.com.

Provided by Pinay0618

Categories     Curries

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
4 lbs boneless pork shoulder, cut into 2-inch pieces
salt and freshly ground pepper
1 large onion, chopped
3 garlic cloves, minced
3 tablespoons minced fresh ginger
1 tablespoon mild curry powder
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
1 (14 ounce) can diced tomatoes
1 cup unsweetened coconut milk
3 cups chicken stock or 3 cups low-sodium broth
steamed rice, chopped cilantro and sliced scallions, for serving

Steps:

  • In a large skillet, heat the oil. Season the pork with salt and pepper. Add half of the pork to the skillet and brown it over moderately high heat, about 12 minutes. Transfer the pork to the slow cooker. Repeat with the remaining pork.
  • Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. Scrape the mixture into the slow cooker. Add the tomatoes and their juices, coconut milk and stock, cover and cook on high for 4 hours. Spoon off as much fat from the surface of the stew as possible. Serve the stew over rice in deep bowls, garnished with cilantro and scallions.

Nutrition Facts : Calories 722.4, Fat 56.7, SaturatedFat 22, Cholesterol 163.9, Sodium 397.1, Carbohydrate 10.6, Fiber 1.4, Sugar 4.2, Protein 41.6

SLOW COOKER THAI PORK



Slow cooker Thai pork image

Slow cooker Thai pork takes just a few minutes to prep and comes out with tender chunks of pork and a rich, delicious peanut sauce!

Provided by Kathryn Doherty

Categories     Main dishes

Time 6h20m

Number Of Ingredients 11

1 1/2 lbs. boneless pork loin, trimmed
1 medium red bell pepper, sliced
1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/4 cup peanut butter
1 tablespoon fresh lime juice
Steamed brown rice or brown basmati rice
Toppings: sliced green onions, chopped peanuts, diced pineapple, sriracha sauce

Steps:

  • Place pork and bell pepper strips in insert of slow cooker.
  • In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Pour over the pork and peppers in the slow cooker.
  • Cover and cook on high for 4 hours or low for 7-8 hours.
  • Remove the pork and roughly chop it. (Or you can shred it if you prefer.)
  • Add peanut butter to the sauce in the slow cooker and whisk to combine.
  • Return pork to the slow cooker, stir to get it covered in the sauce, and let it sit on warm for at least 10 minutes.
  • Squeeze fresh lime juice over the pork and serve with rice and desired toppings.

Nutrition Facts : Calories 538 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 136 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 52 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 767 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

SLOW COOKED PORK



Slow Cooked Pork image

Received this recipe from a work potluck & have been hooked on it ever since. It's inexpensive and easy to prepare. Did I mention it's delicious?! The meat is great alone, in tacos, quesadillas, enchiladas, open faced sandwiches & the juice makes an excellent pork gravy base.

Provided by Mace3392

Categories     Pork

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 4

4 -5 lbs pork roast (shoulder)
2 cups apple cider
1 teaspoon liquid smoke
2 teaspoons salt

Steps:

  • Combine all ingredients in a slow cooker & cook on low/medium until meat falls apart (approximately 6-8 hours). Ready to serve*.
  • *I refrigerate the pork to skim the fat before re-heating & serving.

Nutrition Facts : Calories 317.5, Fat 11.4, SaturatedFat 4, Cholesterol 142.9, Sodium 731.1, Protein 50

SLOW-COOKER PORK CURRY



Slow-Cooker Pork Curry image

Provided by Food Network Kitchen

Time 7h35m

Yield 4 servings

Number Of Ingredients 12

2 small pork tenderloins (about 12 ounces each)
2 teaspoons Madras curry powder
2 teaspoons packed light brown sugar
Grated zest and juice of 1 lime, plus wedges for serving
Kosher salt and freshly ground pepper
1 pound small red-skinned potatoes, halved or quartered if large
1 small bunch fresh cilantro, leaves whole, tender stems chopped
1 small red onion, halved and thinly sliced
1 13.5-ounce can light coconut milk (preferably Thai)
3 tablespoons Thai red curry paste
1 1/2 cups frozen French-cut green beans (about 6 ounces)
1 1/2 cups mung bean sprouts

Steps:

  • Toss the pork with the curry powder, 1 teaspoon brown sugar, the lime zest and a generous pinch each of salt and pepper in a large bowl; set aside. Put the potatoes in a 6- to 7-quart slow cooker and top with the cilantro stems and half of the red onion slices.
  • Whisk the coconut milk with 1/4 cup water and the curry paste in a small bowl. Pour into the slow cooker. Add the pork and nestle into the vegetables and sauce. Cover and cook on low, 7 hours.
  • Transfer the pork to a cutting board; let rest. Stir the green beans into the slow cooker and let stand, uncovered, 10 minutes. Toss the remaining red onion with the lime juice in a small bowl and let stand 10 minutes. Stir the remaining 1 teaspoon brown sugar into the curry sauce and season with salt and pepper.
  • Divide the green beans, potatoes and sauce among bowls. Slice the pork and add to the bowls. Top each serving with the onion and any remaining lime juice in the bowl, the bean sprouts and cilantro leaves. Serve with lime wedges.

Nutrition Facts : Calories 400, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 111 milligrams, Sodium 478 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Protein 40 grams, Sugar 8 grams

20 BEST SLOW COOKER CURRIES RECIPE COLLECTION



20 Best Slow Cooker Curries Recipe Collection image

If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 20

Slow Cooker Cashew Chicken
Slow Cooker Chicken Tikka Masala
Slow Cooker Tofu Butter Chicken (Vegan)
Easy Slow Cooker Lamb Curry
Slow Cooker Vegetable Korma
Easy Slow Cooker Shrimp Curry
Slow Cooker Chicken Curry with Coconut Milk
Slow Cooker Chickpea and Potato Curry
Slow Cooker Thai Red Beef Curry
Slow Cooker Chana Masala
Slow Cooker Beef Curry
Slow Cooker Indian Lentils
Slow Cooker Coconut Quinoa Curry
Slow Cooker Vegetable Curry
Slow Cooker Chicken Korma
Slow Cooker Thai Chicken And Wild Rice Soup
Slow Cooker Butternut Squash Lentil Curry
Slow Cooker Pumpkin, Chickpea, u0026amp; Red Lentil Curry
Slow Cooker Chicken Saag Curry
Slow Cooker Lamb Rogan Josh

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PORK & PINEAPPLE CURRY



Pork & pineapple curry image

Slow cooked pork & pineapple curry-quick and easy to prepare for entertaining friends

Provided by lucylop

Time 5h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Mix flour and salt together and toss pork pieces in mixture until coated.
  • Heat oil in frying pan (skillet) and brown meat on all sides.
  • Transfer to crock pot.
  • Add onion to pan and saute until transparent.
  • Add all remaining ingredients to pan and bring to boil.
  • Transfer to crock pot.
  • Cook on low for 5- 8 hours (depending on your crock pot) until tender.
  • Discard bay leaves and stir well
  • Serve with rice.

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PORK SLOW COOKER RECIPES - SLOW COOKER CLUB
Pork and slow cooking is a match made in heaven! We've got you covered for all the pork slow cooker recipes you'll ever need.
From slowcookerclub.com


SLOW COOKER PORK CURRY RECIPES
In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before …
From tfrecipes.com


LEFTOVER SLOW COOKER PULLED HAM HOCK AND CHICKEN THIGH ...
Leftover slow cooker pulled ham hock and chicken thigh coconut kale cabbage curry.#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAUHam hock, ...
From youtube.com


SLOW COOKED PORK CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD
Step 1: Take the cloves, cinnamon, cumin, pepper corns along with the turmeric and chilli powder and dry grind to a fine powder. Keep aside and in the same jar grind the ginger and garlic to a fine paste. Step 2: Wash and drain the pork cubes and then add the salt, ginger-garlic paste, the powdered spices and the vinegar and mix well.
From bigfattummy.com


SLOW COOKER RECIPES | CROCK POT RECIPES | TESCO REAL FOOD
This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
From realfood.tesco.com


CHILI DAUB SMOOTH SLOW COOKER PULLED PORK | HACHICURRY.COM
Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high. Transfer the meat to a cutting board and let rest 10 to 15 minutes. Use two forks to shred meat into bite-sized pieces. Moisten/season with cooking juices to taste ; Nutritions of Chili daub smooth Slow Cooker Pulled Pork
From hachicurry.com


CHEF JOHN SLOW COOKER RECIPES - ALL INFORMATION ABOUT ...
Food Wishes Video Recipes: Slow Cooker Red Curry Beef Pot ... trend foodwishes.blogspot.com. Slow Cooker Red Curry Beef Pot Roast - Spicy Braised Red Curry Beef Recipe Watch later Watch on Ingredients for 4 giant or 6 regular portions: 2 1/2 or 3 pound beef chuck roast salt and pepper to taste 2 tsp vegetable oil 1 chopped onion 1 or 2 tsp red …
From therecipes.info


SLOW COOKED PORK CURRY - GOOD CHEF BAD CHEF
Slow Cooked Pork Curry. Print Email. Serves 4. Time 2 hours. Ingredients . 700g pork shoulder, diced 2 tbsp curry powder. Salt & pepper. 1 brown onion, thick strips. 1 bulb garlic, cloves crushed 4 red chillies, roughly chopped. 2 green chillies, roughly chopped Kaffir lime leaves Extra virgin olive oil 2 tsp soy sauce. 4 tbsp curry paste 2 tbsp tamarind paste 2 tbsp …
From goodchefbadchef.com.au


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