Slow Cooker Creamy Potato Corn Soup Vegan Food
SLOW COOKER CREAMY POTATO CORN SOUP (VEGAN)
This vegan slow cooker potato corn soup is an easy and deceptively healthy. Easy to prep ahead and re-heat for easy lunches.
Provided by Denise Bustard
Categories Lunch
Time 8h10m
Number Of Ingredients 11
Steps:
- Place the yellow potatoes, corn, jalapeños, salt, cumin, oregano, ground coriander and stock in a large slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
Nutrition Facts : ServingSize 1 /8 of batch, Calories 246 kcal, Carbohydrate 54 g, Protein 7 g, Fat 2 g, Sodium 551 mg, Fiber 7 g, Sugar 7 g, SaturatedFat 1 g, UnsaturatedFat 2 g
VEGETARIAN CROCK POT CREAMY POTATO SOUP
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing to meat lovers, as well as vegetarians.
Provided by debnrth
Categories Low Protein
Time 3h30m
Yield 1 Full-sized crock pot, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the first 8 ingredients in the crock pot on high for 3-4 hours or until the potatoes are tender when tested with a fork.
- Add to the soup an easy-roux made of 1/2 cup flour shaken vigerously in a mason jar with 1 cup of the half and half,( you may also in addition to shaking this mixture whisk it in order to smooth out all the lumps), the other cup of half and half and the cheese. Continue cooking the soup for another 30 minutes.
- To achieve a smooth consistency, mash the potatoes in the crock pot, adding some extra half and half or broth if needed. You may also put the soup in a blender afterward in order to have a creamier texture if desired. Some portion of the potatoes may be kept in their present whole state for the varied effect which is also great!
- Serve hot and garnish with fresh parsley or other fresh herbs and side-toppings like coursley shredded parmesan and cheddar cheese, sour cream or plain yogurt and chopped fresh chives. Chopped crisp bacon also makes a nice meat-lovers' topping! Enjoy! Note: the 30-minute prep time really depends on how long it takes to get the potatoes, onion and garlic chopped and whether or not you choose to leave the potato skins on !
Nutrition Facts : Calories 542.4, Fat 22.2, SaturatedFat 13.8, Cholesterol 69.4, Sodium 869, Carbohydrate 68.1, Fiber 7.7, Sugar 3.2, Protein 19.5
SLOW COOKER POTATO CORN CHOWDER
A thick filling chowder. Perfect for a cold day.
Provided by Holyflower93
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g
SLOW COOKER CREAMY POTATO CORN SOUP
I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the canned corn and cooked this on the stove instead of the slow cooker. Good stuff.
Provided by AmyZoe
Categories Vegan
Time 18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the yellow potatoes, corn, jalapenos, salt, cumin, oregano, ground coriander, and stock in a large slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
- Prior to serving scoop out 6 cups of potatoes and place in a large bowl. Add the Almond Breeze and mash potatoes until almost smooth but still a bit chunky.
- Return to the pot along with the lime juice.
- Taste and add salt and extra stock if needed.
Nutrition Facts : Calories 142.6, Fat 0.6, SaturatedFat 0.1, Sodium 162.6, Carbohydrate 33.1, Fiber 4.1, Sugar 3.4, Protein 4
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