SERRANO HAM AND MELON
Steps:
- Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
- 8 wedges.
- Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
SPICY MELON AND SERRANO HAM
Steps:
- In a medium saucepan, combine the cloves, star anise, cinnamon stick, coriander seeds, vinegar, water, sugar, and lemon rind. Set the pan over medium heat, and simmer for 3 minutes.
- Cut the watermelon and cantaloupe into large cubes, and drop them into the pickling liquid. Let the melon pickle for about 1 minute to allow the exotic flavors to infuse the flesh lightly.
- To serve: Lay 2 slices of ham in the center of a serving plate and top with a nice mound of the pickled melons. Scatter some olives around the portion, drizzle with the olive oil, and a dash of coarse salt. Repeat with the remaining ingredients
SPICY MELON AND SERRANO HAM
Make and share this Spicy Melon and Serrano Ham recipe from Food.com.
Provided by Chuck Hughes
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the cloves, star anise, cinnamon stick, coriander seeds, vinegar, water, sugar, and lemon rind. Set the pan over medium heat, and simmer for 3 minutes.
- Cut the watermelon and cantaloupe into large cubes, and drop them into the pickling liquid. Let the melon pickle for about 1 minute to allow the exotic flavors to infuse the flesh lightly.
- To serve:.
- Lay 2 slices of ham in the center of a serving plate and top with a nice mound of the pickled melons. Scatter some olives around the portion, drizzle with the olive oil, and a dash of coarse salt. Repeat with the remaining ingredients.
Nutrition Facts : Calories 253.4, Fat 4.8, SaturatedFat 0.7, Sodium 299, Carbohydrate 55.9, Fiber 3.9, Sugar 47.9, Protein 2.8
SPANISH MELON WITH SERRANO HAM (MELON CON JAMON SERRANO)
Salty Serrano ham with sweet honeydew melon. This Spanish tapa takes only about 10 minutes to make and requires no cooking. A quick and delicious addition to your tapas menu! From the Spruce Eats.
Provided by Chef PotPie
Categories Spanish
Time 10m
Yield 24 tapas
Number Of Ingredients 2
Steps:
- Rinse the melon and pat dry. Cut melon in half, remove seeds and cut away the rind. Cut into 1 1/2-inch cubes.
- Cut ham slices in half, bunch and fold them and arrange on top of melon pieces, skewer through ham into the melon with toothpicks to hold the ham in place.
- Serve cold or at room temperature.
Nutrition Facts : Calories 9.6, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.1
MELON, ARUGULA, AND SERRANO HAM WITH SMOKED PAPRIKA DRESSING
Serrano ham and smoked paprika tossed with arugula and a light vinagrette turn melons into a full meal when the weather is too hot to warrant anything heavy. The melons are sweet and the tangy serrano adds its salt to the arugula's pepper. It is important that the serrano ham not be sliced as thin as proscuitto usually is. Slightly thicker ham is easier to cut into strips and will stay separated in the salad. If the ham is sliced too thin, the ham will all clump together. This recipe is from the August 2001 issue of Gourmet Magazine. This serves 4 people as a main course, 6 as an appetizer course.
Provided by Chef Regina V. Smith
Categories Melons
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make Dressing:.
- Whisk together lime juice, smoked paprika, salt and pepper in a small bowl and add oil in a slow stream, whisking until blended.
- Make Salad:.
- Toss cantaloupe and honeydew melon with 1/2 of the dressing in a bowl.
- Toss arugula and ham with the remaining dressing in a large bowl, then add the melon and salt and pepper to taste. Toss gently.
- Serve immediately.
Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.6, Sodium 249.4, Carbohydrate 36, Fiber 5.7, Sugar 30.6, Protein 6.8
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