HAM AND RICE CASSEROLE
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
Provided by Tracy H.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
HAM AND PINEAPPLE RICE
This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights! Perfect for those Hawaiian lovers :) Make it with long grain, brown or instant rice.
Provided by Ashley Fehr
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
- Rinse rice well using a fine mesh sieve.
- Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.
Nutrition Facts : Calories 329 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, Cholesterol 31 mg, Sodium 1610 mg, Fiber 2 g, Sugar 19 g, SaturatedFat 1 g, ServingSize 1 serving
BAKED HAM AND CHEESE RICE CASSEROLE
A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine.
Provided by pattikay in L.A.
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Fill a pot with 3 qts of water and bring to a boil; add rice and stir well.
- Cook covered for about 15 minutes, stirring occasionally, until rice is cooked but still firm to the bite.
- Drain and transfer to a mixing bowl. Toss the rice with a bit of butter to prevent grains from sticking together.
- While the rice is cooking, make a bechamel sauce. Heat the milk till you can see steam rising (do not boil). Melt the 4 T butter in a heavy saucepan over medium low heat.
- Add the flour and whisk till smooth. Add the hot milk a few tablespoons at a time at first, whisking till mixture is smooth before adding more milk.
- It will likely be very thick at first, but will become thinner as you whisk in more milk. As it thins, you can mix in more milk at a time.
- Cook, whisking constantly over medium low heat till sauce thickly coats the whisk. Season with salt and pepper and remove from heat.
- Pour the bechamel sauce over the rice, reserving a few spoonfuls for the top of the casserole. Add the ham and all but 2 T of the parmigiano-reggiano.
- Mix well and season to taste with salt and pepper.
- Butter the bottom and sides of a 2 1/2 qt baking dish that is about 3 1/2 inches deep.
- Pour in half the rice mixture. Slice the mozzarella about 1/8 inch thick and layer the slices over the rice.
- Add the remaining rice mixture and smooth the surface with a spoon.
- Spread the remaining bechamel over the top and sprinkle with the remaining 2 T parmegiano-reggiano.
- Bake for 15 minutes. If after 15 minutes, the top is not speckled with brown, place the casserole under the broiler for 1-2 minutes, or till top begins to brown.
- Remove from the oven and allow to settle for about 5 minutes before serving.
Nutrition Facts : Calories 710.9, Fat 31.6, SaturatedFat 18.9, Cholesterol 112, Sodium 1236.8, Carbohydrate 73, Fiber 2.3, Sugar 0.6, Protein 32
KETO HAM AND BROCCOLI CASSEROLE
This low carb broccoli ham casserole is an easy and delicious recipe to make with leftover ham, especially for a busy weeknight dinner. Only 5 ingredients needed to make this tasty low carb casserole and each serving has 5.1g net carbs.
Provided by Denise
Categories Low Carb Main
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Prepare a baking or casserole dish by spraying with nonstick cooking spray.
- Chop and steam both the broccoli and cauliflower separately. You can do this anyway you wish. I like to use microwave steamer pot. But you can do it with boiling water or even use frozen. No matter which way you do it, make sure to drain off any excess liquid as that will make the casserole watery.
- Add the cooked cauliflower, cream cheese and 1/2 cup of cheddar cheese to a high speed blender and blend until smooth and creamy. If it's too thick add a tablespoon of 2 of water. It should be thick and creamy though.
- Add the ham and broccoli to a baking pan then mix it with the cream sauce. Top with the remaining cheddar cheese. Bake for 15-20 minutes until browned well on the top.
Nutrition Facts : Calories 273 calories, ServingSize 1, UnsaturatedFat 0 grams unsaturated fat
HAM AND WILD RICE CASSEROLE
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Provided by ALN
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.
- Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.
- While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.
- Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ham, cream of mushroom soup, and cooked rice with the vegetables. Transfer the mixture to a large baking dish.
- Bake in the preheated oven until sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 62.3 g, Cholesterol 21.4 mg, Fat 31.5 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 2197.2 mg, Sugar 6.6 g
LOW-FAT BROCCOLI, RICE AND CHEESE CASSEROLE
Make and share this Low-Fat Broccoli, Rice And Cheese Casserole recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 14 1/2 cup servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9X13-inch baking dish with buttered flavored cooking spray.
- Set aside.
- Spray a medium skillet with butter flavored spray.
- Saute celery and onion over medium heat until onion is clear.
- Transfer onion and celery to a large mixing bowl.
- Add soups and cheese.
- Stir until well blended.
- Add remaining ingredients and pour into prepared pan.
- Bake uncovered 35-40 minutes or until bubbly and golden brown.
HAM AND RICE CASSEROLE
Ham and Rice Casserole is an easy, one pot recipe made right on your stove top! You'll love this savory recipe for leftover ham, or any ham you have on hand!
Provided by Nichole
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Add the butter to a deep skillet or a soup pot over medium heat. Add in the onion and cook until it becomes translucent.
- Then add the garlic powder, onion powder, salt and pepper and stir to combine.
- Cook for another minute then add the rice and sauté until the rice starts to turn a light golden color.
- Pour in the chicken broth and bring it to a boil over high heat. Then cover the pot with a lid and reduce the heat to low medium and cook for 10 minutes.
- While the rice is cooking, cut the large pieces of ham into smaller pieces and set aside.
- Once the 10 minutes have passed, remove the lid from the rice and gently stir in the broccoli and ham.
- Place the lid back on the pan and cook for another 8 minutes then add the freshly grated cheese and stir to combine.
- Place the lid back on the pot and remove it from the heat.
- Let the cheese melt before serving with fresh parsley if desired.
Nutrition Facts : ServingSize 1 Cup, Calories 322 kcal, Carbohydrate 26 g, Protein 12 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 55 mg, Sodium 875 mg, Fiber 1 g, Sugar 1 g
HAM CASSEROLE WITH CAULIFLOWER RICE
Ham and Cheese Casseroles takes comfort food and makes it healthy! Such a hit with our kids too.
Provided by Karly Campbell
Categories Dinner
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook the frozen cauliflower according to package directions.
- Add the broccoli to a large bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 3 minutes. Let sit for 5 minutes. Remove the plastic carefully and drain the liquid from the bowl.
- Add the cooked cauliflower rice to the broccoli along with the ham, 2 1/2 cups cheddar, egg, and spices. Stir well to combine.
- Spread mixture into 9x13 baking dish and sprinkle the top with remaining 1/2 cup cheese.
- Bake uncovered for 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 323 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6 Servings, Sodium 1228 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
HAM AND ASPARAGUS CASSEROLE
Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!
Provided by Marla Swoffer
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 and grease a rectangular casserole dish.
- Chop asparagus and ham into bite-size pieces.
- Combine rice, asparagus and ham in casserole dish.
- Combine soup and stock and pour over casserole.
- Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
- Sprinkle cheese on top and bake until melted.
LOW-FAT HAM & RICE CASSEROLE
Make and share this Low-Fat Ham & Rice Casserole recipe from Food.com.
Provided by Dancer
Categories Ham
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a small skillet melt the margarine and saute the onion until tender.
- Combine the soups, milk and cheese.
- Add the broccoli, rice, ham and onion.
- Bake in a 9 x 13-inch covered casserole dish for 45 to 50 minutes.
Nutrition Facts : Calories 382.8, Fat 17.3, SaturatedFat 5.5, Cholesterol 55.8, Sodium 736, Carbohydrate 32.5, Fiber 3, Sugar 2.5, Protein 24.2
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4.4/5 (50)Total Time 1 hr 10 minsServings 6Calories 598 per serving
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- Carefully remove tinfoil and top with remaining cheddar cheese. Return to oven and bake for 5 minutes, or until cheese is melted.
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Ratings 4Calories 274 per servingCategory Main Course
- In a large bowl, combine spinach, cauliflower rice, milk, eggs, 1/3 cup of the cheddar, 1/3 cup of the mozzarella cheese, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook until fragrant and beginning to brown.
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From simple-nourished-living.com
- Pizza. Leftover ham makes a delicious pizza topping. Add a little diced pineapple and red onion and you've got a quick and easy lunch or dinner. Hawaiian English Muffin Pizza's anyone?
- Slow Cooker Scalloped Potatoes and Ham. A classic made lighter and easier thanks to the slow cooker. Every time I dig into a dish of creamy scalloped potatoes and ham I ask myself why I don't make them more often.
- Weight Watchers Individual Ham Cheese Veggie Frittatas. Perfectly portion controlled and brimming with tasty colorful ingredients, I love 'em for breakfast, lunch and snacks.
- Slow Cooker Ham & Split Pea Soup. A long-time family favorite, this easy healthy and delicious soup makes a satisfying meal. You just combine everything in the crock pot and cook on LOW for 6 to 8 hours.
- Slow Cooker Ham and Wild Rice Soup. (4 Freestyle SmartPoints) Just toss together a few ingredients into your slow cooker in the morning and this creamy comforting bowl of deliciousness will be waiting for you at dinnertime.
- Skinny Ham Salad Spread. Just chop up the ham, stir in a few seasonings and make a fabulous salad that you can stuff into sandwiches or use to top Triscuits, or cucumber slices!
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- Peas and Ham Pasta Salad. The great thing about pasta salad is that you can make a big batch of it on the weekend and eat it all week. It's one of the keys to simplifying lunch and dinner planning all week.
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- Add all of the ingredients to a large bowl, EXCEPT 1 cup of the cheese. Mix everything together until combined and evenly coated.
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- In a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. Add just a pinch or two of salt and pepper. Cook until the carrots are softened. Stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute.
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- Cover casserole dish TIGHTLY with tin foil. Bake for one hour. When the casserole is done let sit for a few minutes. Salt and Pepper to taste. Enjoy!
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5/5 (1)Total Time 1 hr 25 minsCategory Healthy Potato Casserole RecipesCalories 192 per serving
- Position oven rack in middle of oven; preheat to 375 degrees F. Lightly coat a 9-by-13-inch broiler-safe baking dish with cooking spray.
- Whisk flour and 1/2 cup milk in a small bowl until smooth. Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat. Whisk in the flour mixture. Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes. Remove from heat. Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth.
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