Slow Cooker Creamy Parmesan Chicken Food

SLOW-COOKER CHICKEN PARMESAN

Steps:

• In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

SLOW COOKER CREAMY PARMESAN CHICKEN

Steps:

• 1. Place the chicken in a slow cooker. Add the chicken broth and 1 tsp. Italian seasoning. Cook on low for 5 to 6 hours until the chicken can be shredded. Pour out the chicken broth and add the chicken back to slow cooker.
• 2. Mix the butter the remaining Italian seasoning, mayonnaise, Parmesan cheese and garlic. Place on top of the chicken and cook in slow cooker 30 more minutes until the sauce is creamy and cheese is melted. Taste and adjust for salt and pepper
• 3. Meanwhile cook the pasta, noodles or rice. Serve the chicken mixture over the pasta and garnish with basil

SLOW COOKER CREAMY GARLIC CHICKEN

Steps:

• Chop onion, mushrooms and garlic and place in slow cooker.
• Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
• Combine mixture with the ingredients in the slow cooker.
• Put chicken in the mixture (you can put it on top or inside the mixture).
• Cook on low for 8 hours.