SLOW-COOKER CREAMY BEEF DIP
Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 26
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
- Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER BEEF DIP
So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.
Provided by Elcowgirl
Categories Meat
Time 4h10m
Yield 10 buns
Number Of Ingredients 7
Steps:
- Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
- Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
- Remove roast.
- Strain beef juice. Skim off any fat.
- Add hot water to beef juice, if needed to make 3 cups.
- Add bouillon powder, onion powder, salt and pepper. Stir.
- Slice beef thinly. Insert slices into each bun.
- Serve with a small bowl of beef juice for dipping.
Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25
BEEF DIP
Make and share this Beef Dip recipe from Food.com.
Provided by Calee
Categories One Dish Meal
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in slow cooker.
- Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
- Cover and cook for 5-6 hours on high or until beef is tender.
- Remove meat from broth, shred with forks and keep warm.
- Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7
BEST BEEF DIP EVER
Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.
Provided by Lori Anderson
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g
SLOW COOKER REUBEN DIP
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Provided by seesko
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SLOW-COOKER REUBEN DIP
Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
- Spoon into slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
SLOW-COOKER PIZZA DIP
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
SLOW COOKER CREAMY BEEF TIPS
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Provided by MaxBetta
Categories Meat
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the soups into the slow cooker and whisk together.
- Add the stew meat and stir well.
- Cook on high for 4 hours or low for 8 hours.
- Serve over cooked white rice.
- You'll get compliments about this one!
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
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