Slow Cooker Creamy Beef Dip Food

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SLOW-COOKER CREAMY BEEF DIP



Slow-Cooker Creamy Beef Dip image

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 26

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, cut into pieces and softened
2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1 cup shredded Swiss cheese (4 oz)
1/3 cup sliced green onions (about 5 medium)
3/4 teaspoon dry mustard
1/2 cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

SLOW COOKER BEEF DIP



Slow Cooker Beef Dip image

So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.

Provided by Elcowgirl

Categories     Meat

Time 4h10m

Yield 10 buns

Number Of Ingredients 7

2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast
boiling water
4 teaspoons beef bouillon powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
10 hamburger buns, split

Steps:

  • Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
  • Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
  • Remove roast.
  • Strain beef juice. Skim off any fat.
  • Add hot water to beef juice, if needed to make 3 cups.
  • Add bouillon powder, onion powder, salt and pepper. Stir.
  • Slice beef thinly. Insert slices into each bun.
  • Serve with a small bowl of beef juice for dipping.

Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25

BEEF DIP



Beef Dip image

Make and share this Beef Dip recipe from Food.com.

Provided by Calee

Categories     One Dish Meal

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

Steps:

  • Place roast in slow cooker.
  • Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  • Cover and cook for 5-6 hours on high or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7

BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

SLOW-COOKER CHEESEBURGER DIP



Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

SLOW-COOKER REUBEN DIP



Slow-Cooker Reuben Dip image

Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 cup milk
1 cup KRAFT Shredded Swiss Cheese
3/4 cup drained CLAUSSEN Sauerkraut
1/2 cup chopped cooked corned beef

Steps:

  • Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
  • Spoon into slow cooker sprayed with cooking spray; cover with lid.
  • Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g

SLOW-COOKER PIZZA DIP



Slow-Cooker Pizza Dip image

I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 20 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

Steps:

  • In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SLOW COOKER CREAMY BEEF TIPS



Slow Cooker Creamy Beef Tips image

Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.

Provided by MaxBetta

Categories     Meat

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs beef stew meat
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Pour the soups into the slow cooker and whisk together.
  • Add the stew meat and stir well.
  • Cook on high for 4 hours or low for 8 hours.
  • Serve over cooked white rice.
  • You'll get compliments about this one!

SLOW COOKER CORNED BEEF



Slow Cooker Corned Beef image

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.

Provided by basicook

Categories     Very Low Carbs

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 kg corned beef
1 medium onion
1 tablespoon brown sugar
2 cups water
1/2 cup white vinegar

Steps:

  • Pour into slow cooker water and vinegar,
  • peel and cut onion into quarters, add to slow cooker,.
  • sprinkle in brown sugar,.
  • place meat into slow cooker,
  • cover, set to low and leave for seven hours.
  • Let stand for ten minutes before slicing, meat is so succulent.
  • Top meat with mustard pickles, chutney or relish.
  • Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

EASY AND HEARTY SLOW COOKER BEEF STEW



Easy and Hearty Slow Cooker Beef Stew image

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Provided by to1drland

Categories     Everyday Cooking

Time 6h10m

Yield 6

Number Of Ingredients 9

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

Steps:

  • Combine beef, potatoes, carrots, and onion in a slow cooker crock.
  • Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
  • Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g

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