Pepperoni Pizza Wonton Cups Food

WONTON PEPPERONI PIZZA BITES

Steps:

• Preheat oven to 375 degrees F.
• Carefully fit wonton wrappers into mini muffin tins; no need to grease the pan. Bake for 6 to 7 minutes; remove from oven to cool. Can be done ahead.
• If serving immediately, lower oven temperature to 350 degrees F.
• Fold each turkey pepperoni slice into fourths, place one in bottom of baked wonton cups. Cut tomatoes in half, use your index finger to remove as many seeds as possible then finely chop tomatoes, place in a small bowl with the scallion and black pepper. Add a small amount of salt, do not use too much, the meat is spicy; mix well and spoon on top the pepperoni. Add the grated Fontina cheese and sprinkle with dried Thyme. Place in 350 degree oven for 2 to 3 minutes or until cheese is melted and serve.

PIZZA WONTONS

Steps:

• Grind ham or chop very fine.
• Mix together ham, pineapple, and cheese.
• Add just enough spaghetti sauce to let the ingredients stick together.
• Place a wonton wrapper on the table with one corner facing you.
• Place 1-2 teaspoons filling on wrapper, just above the corner.
• Wet edges of wonton slightly.
• Fold corner facing you over filling, then overlap right and left corners over the top.
• Roll up and press slightly to seal.
• Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
• Drain on paper towels.
• Freeze on a cookie sheet and transfer to a plastic bag or container.
• Re-heat in oven or microwave.