Old Fashioned Fruit Crumble For Two Food

OLD-FASHIONED FRUIT CRUMBLE

Old-Fashioned Fruit Crumble image

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

Provided by EatingWell Test Kitchen

Categories Vegan Christmas Dessert Recipes

Time 40m

Number Of Ingredients 9

Ingredients

2 ½ cups fresh or frozen fruit, such as blueberries, peaches, plums
1 tablespoon granulated sugar
3 tablespoons whole-wheat or all-purpose flour, divided
1 tablespoon orange juice
½ cup rolled oats
1/4 cup chopped almonds, or pecans
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons canola oil

Steps:

Preheat oven to 400 degrees F.
Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.
Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 36.2 g, Fat 10 g, Fiber 4.3 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 1.1 mg, Sugar 21.1 g

OLD-FASHIONED FRUIT CRUMBLE (FOR TWO)

Old-Fashioned Fruit Crumble (For Two) image

This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.

Provided by kitty.rock

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups fresh fruit or 1 1/4 cups frozen fruit
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour, divided
1 1/2 teaspoons orange juice
1/4 cup old fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
1 pinch cinnamon
1 tablespoon canola oil

Steps:

Preheat oven to 400°F
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

TESS' ANY FRUIT CRUMBLE

Tess' Any Fruit Crumble image

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

Provided by alvinakatz

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup brown sugar
1/2 cup butter
1/2 cup oatmeal
4 cups chopped fruit
1 tablespoon flour
1 tablespoon brown sugar
1 tablespoon cinnamon

Steps:

Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
Crumble together flour, brown sugar, butter and oatmeal.
Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

Nutrition Facts : Calories 214.1, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 106.2, Carbohydrate 26.1, Fiber 1.3, Sugar 15.1, Protein 1.8

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