Slow Cooker Chicken And Cabbage Food

CROCK POT CHICKEN WITH SPICY CABBAGE

Crock Pot Chicken with Spicy Cabbage image

Crock Pot Chicken and Cabbage Recipe is easy and a good comfort food for cold weather or just anytime.

Provided by The Southern Lady Cooks

Categories Dinner

Time 4h10m

Number Of Ingredients 15

Ingredients

3 to 4 boneless (skinless chicken breasts (could use other chicken parts))
3 tablespoon cooking oil
1/2 large head of cabbage (cut in wedges)
1 medium onion (peeled, sliced and cut in rings (can use green onions))
1 large green (red or orange pepper, chopped or sliced)
1 14.5 ounce can diced tomatoes, undrained
1 4 ounce can sliced mushrooms, drained
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 bay leaf
1/2 teaspoon dried basil
1 4 ounce can chopped green chilis, drained
few drops hot sauce (Optional)

Steps:

Brown chicken pieces on top of the stove in the cooking oil. While chicken is browning, place cabbage wedges in the crock pot, add onion and green pepper.
Place browned chicken pieces on top of cabbage, onion and peppers. (If I am using chicken breasts, I cut mine in pieces but you can leave them whole) In a bowl whisk together the tomatoes, mushrooms, oregano, black pepper, salt, garlic powder, basil, green chilis and hot sauce. Add the bay leaf and pour over the chicken and cabbage. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Remove bay leaf.

SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW

Slow-Cooker Chicken, Sausage and Cabbage Stew image

Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups coarsely chopped (1-inch pieces) cabbage
1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms (3 cups)
1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2 cans (14 oz each) chicken broth
1 can (10 3/4 oz) condensed cream of mushroom soup

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
Cover; cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER CHICKEN AND CABBAGE

Slow-Cooker Chicken and Cabbage image

Create the flavor of cabbage rolls without all the prep work with this Slow-Cooker Chicken and Cabbage recipe. Enjoy it with dinner tonight!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 small cabbage, cut into 6 wedges
2 small onions, sliced, separated into rings
2 cloves garlic, minced
3 Tbsp. MINUTE Tapioca
3 lb. bone-in chicken thighs
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Place cabbage, onions and garlic in slow cooker; sprinkle with tapioca. Top with chicken.
Pour pasta sauce over chicken. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Serve sprinkled with cheese.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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