Slow Cooker Chicken And Cabbage Food
CROCK POT CHICKEN WITH SPICY CABBAGE
Crock Pot Chicken and Cabbage Recipe is easy and a good comfort food for cold weather or just anytime.
Provided by The Southern Lady Cooks
Categories Dinner
Time 4h10m
Number Of Ingredients 15
Steps:
- Brown chicken pieces on top of the stove in the cooking oil. While chicken is browning, place cabbage wedges in the crock pot, add onion and green pepper.
- Place browned chicken pieces on top of cabbage, onion and peppers. (If I am using chicken breasts, I cut mine in pieces but you can leave them whole) In a bowl whisk together the tomatoes, mushrooms, oregano, black pepper, salt, garlic powder, basil, green chilis and hot sauce. Add the bay leaf and pour over the chicken and cabbage. Cook on low for 7 to 8 hours or high for 4 to 5 hours. Remove bay leaf.
SLOW-COOKER CHICKEN, SAUSAGE AND CABBAGE STEW
Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
- In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER CHICKEN AND CABBAGE
Create the flavor of cabbage rolls without all the prep work with this Slow-Cooker Chicken and Cabbage recipe. Enjoy it with dinner tonight!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place cabbage, onions and garlic in slow cooker; sprinkle with tapioca. Top with chicken.
- Pour pasta sauce over chicken. Cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours). Serve sprinkled with cheese.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
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