Slow Cooker Caramel Apple Crisp Food
SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
CARAMEL APPLE CRISP (CROCK POT)
From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.
Provided by mums the word
Time P6DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
- In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
- Stir in brown sugar, cinnamon, cardamom and salt.
- Add granola cereal, stir and remove from heat.
- Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
- Top with granola mixture.
- Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
- Serve with whipped cream or ice cream.
Nutrition Facts : Calories 453.3, Fat 20.3, SaturatedFat 6, Cholesterol 16.5, Sodium 243, Carbohydrate 62.9, Fiber 6, Sugar 38.7, Protein 8.1
SLOW-COOKER CARAMEL APPLE CRISP
Mix your ingredients for our Slow-Cooker Caramel-Apple Crisp recipe, and forget about them. This caramel-apple crisp is a great no-fuss recipe.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toss apples with dry pudding mix in large bowl. Add water; mix lightly. Spoon into slow cooker sprayed with cooking spray.
- Combine oats, brown sugar, flour and cinnamon in large bowl. Add butter and vanilla; mix well. Spoon over apple mixture; cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 32 g, Protein 1 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
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