Slow Cooker Blackberry Cordial Food

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BLACKBERRY VODKA CORDIAL



Blackberry Vodka Cordial image

Make and share this Blackberry Vodka Cordial recipe from Food.com.

Provided by KJ1036

Categories     Beverages

Time P1D

Yield 500 mLs

Number Of Ingredients 3

900 g blackberries (fresh or frozen)
475 g sugar
375 ml vodka

Steps:

  • Combine all ingredients in a jar/ container.
  • Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
  • Strain into a bottle.
  • Store in refrigerator.
  • Serve with soda water.
  • Discarded berries very good over ice cream!

Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1

BLACKBERRY CORDIAL



Blackberry Cordial image

After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.

Provided by rodney h.

Categories     Beverages

Time P15DT15m

Yield 2 1/2 quarts,approximately

Number Of Ingredients 4

1/2 gallon fresh clean blackberry
1 (750 ml) bottle 100 proof vodka
2 cups water
2 cups sugar

Steps:

  • Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.

SPICED BLACKBERRY CORDIAL



Spiced Blackberry Cordial image

This has a a nice layer of flavors. Steeping times posted are the minimum, especially with the orange peel. Use the orange peel later for candying, in a salad, or leave it in the bottle for interest.Ginger, Allspice, Nutmeg, and or Cinnamon are fine spices to use.

Provided by Potatoes Browning

Categories     Beverages

Time P1m11DT10m

Yield 1 bottle, 32 serving(s)

Number Of Ingredients 5

2 cups crushed blackberries
3 cups brandy
1 1/2 cups honey
1 orange peel, remove pith
1 teaspoon baking spices

Steps:

  • 1. Add crushed blackberries to brandy in a wide mouthed juice bottle.
  • 2. Let steep for 2 weeks in a dark corner. Shake bottle briefly each day.
  • 3. Strain liquid from blackberry/brandy solution. Use a coffee filter for a second straining.
  • 4. Add back to clean bottle with honey, spices, and orange peel. Close and shake well.
  • 5. Let steep for a month minimum. Strain and add back peel if you like. Shake occasionally to mix up harmless deposits from the honey.

Nutrition Facts : Calories 113.7, Sodium 0.9, Carbohydrate 14, Fiber 0.5, Sugar 13.5, Protein 0.2

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