Slow Cooker Blackberry Cordial Food
BLACKBERRY VODKA CORDIAL
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Provided by KJ1036
Categories Beverages
Time P1D
Yield 500 mLs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar/ container.
- Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
- Strain into a bottle.
- Store in refrigerator.
- Serve with soda water.
- Discarded berries very good over ice cream!
Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
SPICED BLACKBERRY CORDIAL
This has a a nice layer of flavors. Steeping times posted are the minimum, especially with the orange peel. Use the orange peel later for candying, in a salad, or leave it in the bottle for interest.Ginger, Allspice, Nutmeg, and or Cinnamon are fine spices to use.
Provided by Potatoes Browning
Categories Beverages
Time P1m11DT10m
Yield 1 bottle, 32 serving(s)
Number Of Ingredients 5
Steps:
- 1. Add crushed blackberries to brandy in a wide mouthed juice bottle.
- 2. Let steep for 2 weeks in a dark corner. Shake bottle briefly each day.
- 3. Strain liquid from blackberry/brandy solution. Use a coffee filter for a second straining.
- 4. Add back to clean bottle with honey, spices, and orange peel. Close and shake well.
- 5. Let steep for a month minimum. Strain and add back peel if you like. Shake occasionally to mix up harmless deposits from the honey.
Nutrition Facts : Calories 113.7, Sodium 0.9, Carbohydrate 14, Fiber 0.5, Sugar 13.5, Protein 0.2
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