Slow Cooker Beef Tips With Mushrooms And Egg Noodles Food

SLOW COOKER BEEF TIPS WITH MUSHROOMS AND EGG NOODLES

Steps:

• Place the onions and mushrooms in the bottom of a 6-quart slow cooker, then top with the cubed beef.
• In a medium bowl, whisk together 2½ cups of the beef stock, the red wine, soy sauce, Worcestershire sauce, salt, pepper and garlic powder. Pour over the beef, place the lid on the slow cooker and cook on low for 6 hours.
• Place the flour in a small bowl and gradually whisk in the remaining 1½ cups of beef stock. Stir into the beef mixture, place the lid back on and cook on high for an additional hour.
• When ready to serve, cook the egg noodles according to the package directions. Drain, return to the pot, and toss with 2 tablespoons of salted butter.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

CREAMY BEEF TIPS WITH EGG NOODLES

Steps:

• Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
• Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
• Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Ladle beef tips mixture over egg noodles.

SLOW-COOKER BEEF TIPS

Steps:

• Add salt and pepper to flour.
• Dredge beef in flour mixture.
• Place meat in crock pot.
• Cover with shallots and mushrooms.
• Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
• Cook on low setting for 8 hours.
• Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
• Add to crock pot and cook another 45 minutes.
• Serve over hot buttered noodles.

SLOW COOKER BEEF AND MUSHROOMS

Steps:

• Season the meat with salt and pepper, layer it into the slow cooker.
• Mix the remaining ingredients and pour over the meat.
• Cook on low for 7-8 hours.
• Serve with noodles or mashed potatoes.