Slow Cooker Barbecue Style Pork Chops Food
SLOW COOKER BARBECUE PORK CHOPS
Slow Cooker Barbecue Pork Chops with Mashed Potatoes is the perfect meat and potatoes kind of meal! The pork chops are fork-tender, falling off the bone, yet they're still moist and packed with flavor! Serve them a side of creamy mashed potatoes to round out the meal!
Provided by Amy
Categories Main Course Main Dish
Time 4h15m
Number Of Ingredients 12
Steps:
- Mix all seasonings together, except parsley.
- Rub both sides of pork chops with dry rub mix.
- Layer pork chops in slow cooker and drizzling a little barbecue sauce over each layer. Save about 1/4 cup of barbecue sauce for basting.
- Cook on low for 5-6 hours or on high for 3-4 hours.
- Remove pork chops from slow cooker and set on a baking sheet. Baste with remaining barbecue sauce. Broil about 6 inches from the broiler for about a minute, or until glossy and sticky.
- Sprinkle with chopped parsley if desired.
Nutrition Facts : Carbohydrate 25 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 1105 mg, Fiber 2 g, Sugar 18 g, Calories 245 kcal, ServingSize 1 serving
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
BARBECUED PORK CHOP SUPPER
I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! -Jacqueline Jones, Round Lake Beach, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 575 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1846mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 38g protein.
GRANDMA'S SLOW COOKER BARBECUE PORK CHOPS
These tasty pork chops bring back memories of Grandma's home cooked meals. You will never taste a pork chop quite like this one. The homemade sauce is simple, yet it is one that has not been matched by any other.
Provided by Daisy Girl
Categories Pork
Time 3h5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
- Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
- Cook on high for 3 hours or on low for 5 hours.
Nutrition Facts : Calories 834.2, Fat 26.1, SaturatedFat 9.1, Cholesterol 247.9, Sodium 1315.9, Carbohydrate 65.6, Fiber 3.2, Sugar 62.5, Protein 82.6
BARBECUED PORK CHOPS
Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
- Cover and cook on low heat setting 5 to 6 hours.
- About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
- Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg
ZESTY SLOW COOKER/CROCK POT PORK CHOP BARBECUE
This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like KC Masterpiece. For extra flavor and less cooking time you can brown the pork chops or chicken before placing in the slow cooker. Cooking time is only estimated depending on the thickness of the pork chops. Reduce the recipe by half for 4-6 pork chops, this is *very* good! ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
- Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
- Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).
Nutrition Facts : Calories 629, Fat 26.6, SaturatedFat 7.3, Cholesterol 137.3, Sodium 1269.6, Carbohydrate 53.5, Fiber 0.8, Sugar 41.5, Protein 41.6
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