Slow Cooker Barbecue Ribs Food

SLOW COOKER BARBECUE RIBS

Steps:

• Spray inside of a 6-quart slow cooker with cooking spray.
• Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
• Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
• Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
• When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
• Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
• Serve ribs with remaining sauce.

SLOW COOKER RIBS

Steps:

• Prepare your ribs by removing the membrane and patting dry with a paper towel.
• Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
• Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
• Cook the ribs on low for 6-7 hours or high for 3-4 hours.
• Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW COOKER BARBECUED RIBS

Steps:

• Spray inside of 4 to 5 qt slow cooker with cooking spray.
• Remove inner skin from ribs.
• Mix brown sugar, salt, pepper, and garlic.
• Rub mixture into ribs.
• Cut ribs into 4 in pieces.
• Layer ribs and onion in slow cooker.
• Pour cola over ribs.
• Cover and cook on low setting 8 to 9 hours or until tender.
• Remove ribs from slow cooker. Drain and discard liquid.
• Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
• Pour any remaining sauce over ribs.
• Cover and cook on low heat setting 1 hour.

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

SLOW COOKER BBQ RIBS RECIPE BY TASTY

Steps:

• Lay out the ribs on a large baking tray.
• Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
• Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
• Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
• Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
• Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
• Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
• Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
• Remove and carefully cut between the bones to separate into individual ribs.
• Serve with additional BBQ sauce, as needed.
• Enjoy!

SLOW COOKER BARBECUE RIBS

Steps:

• 1. Preheat oven to 400*F.
• 2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• 3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• 4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
• My Note: The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. Use any sauce (I like 1 Cup ketchup, 1 Cup Stubb's barbecue sauce, 2 Tablespoons. brown sugar, 1 teaspoon Worcestershire, and Tabasco hot sauce to taste.) The original sauce recipe (which I've tried) isn't sharp or hot enough for our tastes. We use boneless beef chuck country ribs, 2 lbs. or more. Stir once during cooking time so ribs don't stick to sides and burn. To thicken sauce a bit, put the crockpot on High, with the lid ajar, during the last half hour.
• I didn't care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs with garlic salt, onion powder, and black pepper; place in the crock pot and cover the ribs with a half a bottle of KC Masterpiece BBQ sauce. I let the ribs cook on low for about 8-10 hours. Then I place them in the oven on a baking sheet for a half hour so that the sauce caramelizes onto the meat. It works every time!
• The sauce tastes alot like ketchup. It is not horrible but it is below average to me. I substituted the 2 cup equivalent of my favorite BBQ sauce for the ketchup and they were delicious. I would also recommend rotating the ribs halfway through the cooking process if possible so that all the ribs are equally tender. This just became my favorite slow cooker recipe.
• These were the most incredible ribs I have ever tasted, in or out of a restaraunt! I followed other reviewers' advice and substituted bbq sauce for the ketchup, (2 cups) and ketchup for the chili sauce. (1 cup) I cut back on the vinegar to 2 1/2 tablespoons just because I thought 4 tablespoons was a lot. I also left out the hot sauce, simply because I didn't have any on hand. I used boneless Country Style Ribs. I couldn't get them out of the crock pot in one piece, they were soo tender!
• In My son Note's: He said for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill or under broiler.

SLOW COOKER BARBECUE RIBS

Steps:

• Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
• In a medium bowl, combine all ingredients, except ribs. Stir well.
• Dip each rib into sauce or brush sauce on all sides of ribs.
• Place coated ribs in slow cooker.
• Pour remaining sauce over ribs. cover and cook on low 5-6 hours.

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.