Slow Cooker Barbecue Chicken Dip Food

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SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

BBQ CHICKEN DIP ~ FOR SLOW COOKER, STOVETOP, OR OVEN!



BBQ Chicken Dip ~ for Slow Cooker, Stovetop, or Oven! image

BBQ Chicken Dip is a creamy, zippy, decadent appetizer recipe that can be made in the slow cooker, on the stovetop, or in the oven!

Provided by Samantha Skaggs

Categories     Appetizer

Time 1h40m

Number Of Ingredients 11

12 ounces (1 1/2 packages) cream cheese (at room temperature)
2 cups cooked chopped chicken
8 ounces bacon (cooked until crispy, drained, and chopped)
1 1/2 cups shredded mozzarella cheese (DIVIDED)
1/2 cup barbecue sauce
1/2 cup chopped fresh cilantro leaves
1/4 cup finely diced red onion (optional)
1 teaspoon garlic salt
Freshly ground black pepper
Tortilla chips
Extra barbecue sauce, bacon, onion, and/or cilantro (for garnish)

Steps:

  • In a small (3-quart) slow cooker, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Cover and cook on LOW for 1 1/2 to 2 hours until the ingredients are warmed through. Stir well to combine, covering and cooking for a bit longer if necessary. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Reduce heat to WARM, drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
  • In a large pot set over medium heat, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Stir occasionally until melted and well-combined. Reduce heat to low. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
  • Preheat oven to 350°F.
  • In a large bowl, use an electric mixer to beat cream cheese until smooth. Mix in the chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Beat until well blended. Spread into a shallow baking dish or large (10-inch) glass/ceramic pie plate. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese.
  • Bake for 30 minutes or until lightly browned and bubbly. Check after 20 minutes and, if top is browning too quickly, cover with foil for the last 10 minutes of baking time.
  • Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.

Nutrition Facts : Calories 333 kcal, Carbohydrate 8 g, Protein 17 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 89 mg, Sodium 765 mg, Sugar 6 g, ServingSize 1 serving

SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE



Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe image

Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.

Provided by My Food and Family

Categories     Chicken

Time 3h10m

Yield 12 servings

Number Of Ingredients 8

3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
tortilla chips

Steps:

  • Add all ingredients except peppers and chips to a slow cooker.
  • Stir ingredients until mixed well.
  • Cook on low for 3 hours or on high for 1 hour.
  • Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
  • Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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