Slow Cooked Pork Chops Scalloped Potatoes Food

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SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES



Slow-Cooked Pork Chops & Scalloped Potatoes image

Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 6 servings.

Number Of Ingredients 10

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

  • Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Provided by JAMON0126

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h

Yield 6

Number Of Ingredients 8

3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g

SLOW COOKER PORK CHOPS AND SCALLOPED POTATOES



Slow Cooker Pork Chops and Scalloped Potatoes image

This stuff is the bomb! Seriously! Easy cheesy delicious. I got it from the Gooseberry patch website. The original recipe called for Cream of Chicken soup, but I used Cream of Celery because that's what I had.

Provided by Laura O.

Categories     Pork

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 onion, sliced
8 potatoes, peeled and sliced
16 ounces Velveeta cheese
6 -8 boneless pork chops
10 3/4 ounces cream of celery soup

Steps:

  • Spray crockpot with cooking spray.
  • Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
  • Lightly salt and pepper the pork chops.
  • Place on top of other ingredients in the crockpot.
  • Spread soup over all.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir as needed.

Nutrition Facts : Calories 775.6, Fat 31.8, SaturatedFat 15.9, Cholesterol 189.3, Sodium 1488.1, Carbohydrate 62.2, Fiber 6.9, Sugar 9.7, Protein 58.6

SLOW COOKER SCALLOPED POTATOES



Slow Cooker Scalloped Potatoes image

I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.

Provided by Jazz Lover

Categories     Potato

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 (10 1/2 ounce) can cream of potato soup
1 tablespoon Worcestershire sauce
2 lbs red potatoes, thinly sliced
2 cups shredded cheddar cheese
1/2 teaspoon paprika

Steps:

  • Mix sour cream, soup and Worcestershire sauce together in a large bowl.
  • Add potatoes and mix well until all potatoes are coated.
  • Spoon 1/2 of the potatoe mixture into the crock pot.
  • Top with 1 cup of cheese.
  • Spoon in the rest of the potato mixture and cover with 1 cup of cheese.
  • Cook on high for 3 1/2 to 4 1/2 hours, or low for 7 to 8 hours.

Nutrition Facts : Calories 106, Fat 4.4, SaturatedFat 2.5, Cholesterol 11.2, Sodium 163, Carbohydrate 15.2, Fiber 1.4, Sugar 2.2, Protein 2.2

SCALLOPED POTATOES WITH PORK CHOPS



Scalloped Potatoes with Pork Chops image

Make and share this Scalloped Potatoes with Pork Chops recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons cooking oil
salt and pepper (optional)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons chicken bouillon cubes
2 cups water
6 cups pared potatoes, sliced
1 medium onion, sliced (separated into rings)
6 pork chops (1/2 inch thick)

Steps:

  • In skillet brown pork chops on both sides in hot oil.
  • Sprinkle with salt and black pepper if desired.
  • Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
  • Cook over med heat to a boil.
  • Place potatoes in a bottom of a baking dish and top with the onions.
  • Pour chicken broth mixture evenly over potatoes and onions.
  • Put pork chops on top.
  • Cover with foil.
  • Bake in a preheated oven at 350 deg for 1 hour.
  • Remove foil and cook another 30 min's or until meat is tender.
  • Note: an 8x12 inch baking dish can be used.

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

Provided by SweetSueAl

Categories     Pork

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 lbs potatoes, peeled and sliced thin
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
salt and pepper
3 cups milk
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

Steps:

  • Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
  • Season with salt and pepper and cook for 1 minute.
  • Gradually add milk, stir constantly until mixture boils.
  • Boil for 1 minute.
  • Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
  • Spray a 4 qt casserole dish with non-stick spray.
  • Place a layer of potatoes in bottom of dish.
  • Top with 2-3 pork chops Cover with another layer of potatoes.
  • Top with 2-3 pork chops.
  • Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
  • Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

I found this recipe some years ago in a Southern Living magazine. It has become a family favorite. And it's quick and easy. Just serve with a salad or your favorite vegetable.

Provided by Alan in SW Florida

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

6 boneless pork chops, trimmed (1/2-inch thick)
salt and pepper, to taste
2 tablespoons butter
6 -8 medium red potatoes, thinly sliced (about 2 pounds)
1 -2 medium onion, thinly sliced
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 cup butter
1 beef bouillon cube
1 cup hot water
2 tablespoons all-purpose flour
1/4 cup water
fresh thyme sprig (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Brown pork chops, seasoned with some salt and pepper, in butter, turning once. Set aside.
  • Layer half of potato and half of onion in a lightly greased 13"x9" pan; sprinkle with half each of thyme, salt, freshly ground black pepper, and dot with 2 tablespoons butter. Top with pork chops, and repeat procedure with remaining potato, onion, seasonings, and butter.
  • Dissolve bouillon cube in 1 cup of hot water, pour over potato.
  • Bake, covered tightly with aluminum foil, in 350 degree oven for 1 hour or until potatoes are tender. Remove pork chops and potatoes and onions with slotted spoon, reserving drippings. Pour drippings into skillet. Whisk together all-purpose flour and 1/4 cup water until smooth; whisk into drippings, and cook, whisking constantly, until thick and bubbly. Serve gravy with pork chops and potatoes, and garnish, if desired.

Nutrition Facts : Calories 558.7, Fat 24.8, SaturatedFat 12, Cholesterol 154.6, Sodium 788.5, Carbohydrate 38.3, Fiber 4.3, Sugar 3.7, Protein 44.7

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