Slow Cooked Carne Adovada Food
SLOW COOKER CARNE ADOVADA
Tender and savory carne adovada, made in a slow cooker.
Provided by Andrea
Categories Main Course
Time P1DT9h
Number Of Ingredients 8
Steps:
- Remove the stems and seeds from the red chiles. Cut into 1" strips.
- Add olive oil to a large pan over medium heat. Add in chiles, onion, and garlic. Saute for 5 - 10 minutes, until fragrant. Pour in water, salt, and oregano, stirring well. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes.
- Transfer chile mix to a blender, in batches if necessary, and blend until smooth. Strain red chile sauce through a sieve to filter out peels.
- Stir red chile sauce into the pork. Cover and refrigerate for 12 - 24 hours.
- Cook in slow cooker on low for 9 hours, until cooked through and fork-tender.
CROCK POT CARNE ADOVADA
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.
Provided by Sudie
Categories Pork
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix chile powder with water to form a thick paste.
- Blend paste, one cup onion, oregano, salt and vinegar in a blender.
- Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
- Marinate pork in mixture overnight.
- Cook in crock pot on "auto" for 8-10 hours.
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