SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
SLOW-BAKED BBQ SHORT RIBS
BBQ short ribs make an easy dinner that pleases kids and adults alike.
Provided by Jennifer Segal
Categories Dinner
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F.
- Season the ribs all over with salt and pepper, then arrange in a 9x13-inch baking dish (it will be a tight squeeze).
- Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.
- Pour ⅓ of the sauce (about ½ cup) over the ribs. Using tongs, flip the ribs over and spoon another ⅓ of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2½ hours. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will look unappetizing at this stage; don't worry, it will look much better once it's done!) Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy. Slather the reserved BBQ sauce over the short ribs and serve.
- Freezer-Friendly Instructions: The ribs can be frozen for up to 3 months. Reheat them tightly covered with foil in a 300°F oven until heated through.
Nutrition Facts : Calories 1,320, Fat 87g, Carbohydrate 59g, Protein 80g, SaturatedFat 37g, Sugar 54g, Fiber 1g, Sodium 2327mg, Cholesterol 331mg
SLOW COOKED RIBS
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Provided by aimeejean
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g
SLOW BAKED RIBS
Want to make the most amazing tender ribs? Well this is the recipe for you then. It is super easy and so very delicious.
Number Of Ingredients 6
Steps:
- Place the ribs upside down (cupped side up) on a cutting board. Using a paring knife, cut under the white membrane on first bone of the rack. Once you free a section of the membrane you should be able to pull the rest of it off.
- Now combine the turmeric, cumin, pepper and salt in a small mixing bowl. Sprinkle the spice rub liberally all over the ribs on both sides.
- Arrange the ribs in a casserole dish so that they are fit snugly together. Feel free to cut them in half first if you dish is not long enough.
- Wrap tightly with foil and then bake in a preheated 220° F for 2 ½ - 3 hours until they are fork tender (meaning you can cut them with a fork).
- Now you can cool the ribs and keep them in the fridge until you are ready to serve them or use them immediately.
- To finish the ribs, grill on the BBQ until nicely caramelized and hot all the way through. Optionally you can brush them with BBQ sauce before grilling.
- Serve hot off the grill and watch the smiles around you. If you are alone, then look in the mirror ?
THE ULTIMATE BARBECUED RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Special equipment: Kitchen twine
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
- When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
SLOW-COOKED RIBS
Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts :
SLOW COOKER RIBS
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
SLOW COOKED BBQ RIBS (FOR CROCK POT)
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
Provided by Dreamgoddess
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Do not pre-heat the slow cooker.
- Dice up the onion, add to crock pot.
- Rub the ribs with salt and pepper, add to crock pot.
- Dump BBQ sauce on top.
- Cook on low setting for 8-10 hours.
- Try not to lift the lid too much.
- The meat will FALL OFF THE BONE!
More about "slow baked ribs food"
RIBS IN THE OVEN (SLOW COOKED RIBS) - MAMA LOVES FOOD
From mamalovesfood.com
SLOW COOKER RIBS | RICARDO
From ricardocuisine.com
OVEN ROASTED LOW AND SLOW BBQ RIBS | THE SALTY POT
From thesaltypot.com
SLOW-ROASTED DRY RUB RIBS | A DAY IN THE KITCHEN
From adayinthekitchen.com
THE BEST LOW AND SLOW OVEN BAKED BBQ RIBS - KRISTY …
From boysahoy.com
BEEF RIBS IN BBQ SAUCE – SLOW COOKED SHORT RIBS!
From recipetineats.com
WANT DELICIOUSLY TENDER RIBS? SLOW COOK THEM FIRST
From lifesavvy.com
SLOW COOKER BARBECUE RIBS - CAFE DELITES
From cafedelites.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY …
From gordonramsay.com
SLOW COOKER PORK RIBS - SLOW COOKING PERFECTED
From slowcookingperfected.com
HOW TO SLOW COOK PORK RIBS IN THE OVEN | HOWSTUFFWORKS
From recipes.howstuffworks.com
THE BEST SLOW COOKER RIBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
From wellplated.com
THE BEST SLOW COOKER RIBS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB DINNERS
From thekitchn.com
SLOW OVEN-ROASTED BABY BACK RIBS – THE SYLVA'S KITCHEN
From thesylvaskitchen.com
SLOW COOKER COUNTRY STYLE PORK RIBS: AN EASY FAMILY FAVORITE DINNER!
From bakeitwithlove.com
SLOW COOKER RIBS - FALL OFF THE BONE! - RACHEL COOKS®
From rachelcooks.com
ST. LOUIS RIBS SLOW-ROASTED IN THE OVEN - UMAMI GIRL
From umamigirl.com
THE ULTIMATE SLOW COOKER RIBS | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER RIBS - THE COZY COOK
From thecozycook.com
PERFECT RIBS IN THE OVEN (SO TENDER AND FLAVORFUL ... - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW BAKED FOIL WRAP RIBS IN OVEN - THERESCIPES.INFO
From therecipes.info
30 UNBELIEVABLY TENDER SLOW-COOKER RIBS | TASTE OF HOME
From tasteofhome.com
THE ABSOLUTE BEST SLOW BAKED OVEN ROASTED BEEF SHORT RIBS
From thekitchenwhisperer.net
BEST OVEN SLOW COOKED BABY BACK RIBS - THERESCIPES.INFO
From therecipes.info
THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER RIBS RECIPES - SLOW COOKER OR PRESSURE COOKER
From slowcookerfromscratch.com
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS-STYLE)
From thestayathomechef.com
SLOW COOK RIBS IN OVEN AT 200 DEGREES: DELICIOUS RECIPE
From hotsalty.com
OVEN-BAKED BEEF BACK RIBS RECIPE: TIPS FOR SLOW-COOKING RIBS
From masterclass.com
LOW & SLOW OVEN BAKED RIBS ǀ RIBS RECIPE - SPICESINC.COM
From spicesinc.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY LOW AND SLOW COOK RIBS IN OVEN RECIPES - HOMEKEEPINGTIPS
From homekeepingtips.com
SLOW COOKER BEEF RIBS - BAKING MISCHIEF
From bakingmischief.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love