25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
WONDERFUL CHICKEN CASSEROLE
I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!
Provided by Howiesar
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
- Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
- In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
- In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
- Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.
Nutrition Facts : Calories 888.4, Fat 35.1, SaturatedFat 17.9, Cholesterol 131, Sodium 2853, Carbohydrate 96.5, Fiber 3.6, Sugar 10.2, Protein 44.3
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
OLD FASHIONED CHICKEN CASSEROLE
Make and share this Old Fashioned Chicken Casserole recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, salt and pepper in a bag, add the chicken and shake to coat well.
- Brown a few pieces at a time in the butter in a skillet.
- Remove to a 3 QT baking dish, reserving the drippings.
- Add the carrots, potatoes and onions to the baking dish.
- Pour the chicken broth over and add the thyme.
- Bake, covered at 350*F for 45 minutes.
- Stir 6 TBs flour into the reserved drippings, adding additional butter if necessary.
- Cook for 6 to 8 minutes or until medium brown, stirring constantly.
- Stir in the milk.
- Cook until thickened, stirring constantly.
- Season to taste with salt, pepper and nutmeg.
- Pour the gravy over the chicken and vegetables and bake uncovered for 25 to 30 minutes longer.
- Garnish with parsley and serve.
COMFORTING CHICKEN CASSEROLE
This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.
Provided by TARAWVU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
WONDERFUL CHICKEN CASSEROLE
No cleanup on this one. When a friend told me about this I thought it sounded funky. Didn't think the potatoes would be that great. OMG, was I wrong. Another friend substituted little ears of corn instead of potatoes. You may need to tweak the amount of margarine & italian dressing.
Provided by Lizzybob
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x13 dish with foil.
- Place chicken breasts in the center.
- Place green beans on one side of chicken.
- Place sliced potatoes on the other side of chicken.
- Mix melted margarine& italian dressing together& pour over everything.
- Add some black pepper.
- Cover with foil and bake at 350 for 1 hour.
- Uncover& cook 15 more minutes or until potatoes are tender.
Nutrition Facts : Calories 442.9, Fat 24.4, SaturatedFat 4.4, Cholesterol 68.4, Sodium 597.1, Carbohydrate 25.4, Fiber 5.4, Sugar 2.1, Protein 31.2
BEST EVER CHICKEN CASSEROLE
Easy baked chicken casserole. It's our family favorite.
Provided by Mary Berrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g
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