Slovenian Peasant Soup Food

SLOVENIAN PEASANT SOUP

Slovenian Peasant Soup image

Make and share this Slovenian Peasant Soup recipe from Food.com.

Provided by katie in the UP

Categories Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

5 large potatoes, peeled and cut up
4 large onions, cut up
1/2 bunch parsley
1 stalk celery
1 garlic clove
2 tablespoons butter
salt
pepper
paprika
1/2 pint sour cream
chopped chives

Steps:

Place all of the above in 2 quarts of water.
(or I was thinking -- chicken broth).
Cook slowly for 1 1/2 hours, than mash thru a coarse strainer and add sour cream, serve.
Sprinkle chopped chives on top for garnish.

Nutrition Facts : Calories 396.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 27, Sodium 74.9, Carbohydrate 65.9, Fiber 8.3, Sugar 6.9, Protein 8.5

PEASANT SOUP

Peasant Soup image

This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound dried great northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 medium onions, chopped
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.

Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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