Vegan Homemade Plain Cream Cheese Food

VEGAN HOMEMADE PLAIN CREAM CHEESE

Vegan Homemade Plain Cream Cheese image

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

Provided by Fioa

Categories Dips and Spreads

Time 9h10m

Yield 32

Number Of Ingredients 3

Ingredients

2 cups unsalted raw cashews
½ teaspoon Himalayan pink salt
3 tablespoons plain non-dairy yogurt

Steps:

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 37.4 mg, Sugar 0.5 g

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