Slims Hot Pepper Sauce Food

SLIM'S HOT PEPPER SAUCE

Steps:

• In a sauce pan, saute the onion and garlic in the oil until soft. (if not using carrot, skip the next two steps).
• Add the carrots, if using, with a small amount of water.
• Bring to a boil, reduce the heat, and simmer until the carrots are soft.
• Place the onion, garlic, and carrot (if using) mixture in a blender, add chiles, and puree until smooth (if needed add a small amount of water - should be smooth not runny).
• Combine the puree, vinegar, lime juice (if using), and salt in a sauce pan and simmer until well combined.
• Strain if desired and place in bottles and refrigerate.

SPICY SPICY RANCH DRESSING

Steps:

• Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

HOT PEPPER SAUCE

Steps:

• ***Caution - you must wear food-safe gloves when preparing this***.
• Wearing gloves, seed and chop the chile peppers.
• Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
• Let cool and then process in a blender until smooth.
• Store in a glass bottle and age for at least 3 months.
• Strain sauce into small bottles for gifts or for home use.

HOMEMADE HOT PEPPER SAUCE

Steps:

• Clean jar, lid, and band with hot water. Rinse thoroughly.
• Get out and measure your ingredients.
• Grab 7-8 hot peppers slice them up. Pick your favorite variety or use a mixture. You can also just slice them in half or slice the ends off.
• No need to seed the peppers or remove the membrane. They will add lots of heat and flavor if that is what you are looking for!.
• Heat your vinegar and sugar up until just starting to boil. Remove from heat.
• Toss hot peppers in salt.
• Toss until blended.
• Cram as many hot peppers as you can into your jar or bottle. If adding any additional flavor ingredients, add them now.
• Using a funnel if necessary, slowly and carefully pour your hot vinegar into your container until the peppers are covered.
• Cover with lid and let sit at least 24 hours before using.

HOT PEPPER SAUCE

Steps:

• Combine peppers, garlic, and water in a pot.
• Cover and simmer until peppers are very tender.
• Puree in a food processor.
• Combine pureed peppers with remaining ingredients in a pot.
• Simmer, stirring occasionally, until mixture thickens.
• Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
• Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.