SAUSAGE AND SPINACH ALFREDO
This creamy Sausage and Spinach Alfredo always gets rave reviews when friends and family make it! It's so easy and so delicious!
Provided by Angie - BigBearsWife.com
Categories Pasta
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot filled with salted water. Bring pasta to a boil and cook for 12-15 minutes or until pasta is done. Drain and pour back into pot.
- While the pasta is cooking, add the andouille sausage to a skillet with a little olive oil and cook over medium heat until browned and heated throughout. I cook mine for about 5-7 minutes.
- Remove andouille sausage from pan and set aside. Once cool enough to handle, cut the andouille sausage into coins.
- For the Alfredo sauce, add the butter and heavy cream to a sauce pan or skillet. Add in the paprika, pepper and garlic. Whisk together. Heat over medium to high heat until hot.
- Add grated Parmesan and whisk until melted. Raise the heat until the sauce starts to boil and then turn the heat off. Whisk well. Sauce should thicken as the cheese melts but won't be super thick.
- Add in the spinach and stir. Spinach will wilt due to the heat of the sauce.
- Add the sausage to the drained pasta.
- Once the spinach is wilted, pour the alfredo sauce into the pasta and toss to coat.
- Serve
SAUSAGE AND SPINACH ALFREDO
Transform Three-Cheese Macaroni into a sophisticated pasta dish, with the addition of sweet Italian sausages and baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring to combine. Stir in heavy cream and spinach, and cook until spinach begins to wilt, 4 minutes. To serve, sprinkle with Parmesan.
Nutrition Facts : Calories 667 g, Fat 37 g, Fiber 4 g, Protein 34 g, SaturatedFat 19 g
FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVES
A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).
Provided by Galley Devil
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
- Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
- Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
- Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
- Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.
Nutrition Facts : Calories 1449.2, Fat 103.5, SaturatedFat 38.7, Cholesterol 356.2, Sodium 2040.3, Carbohydrate 73.5, Fiber 1.2, Sugar 0.8, Protein 54.8
SAUSAGE & SPINACH FETTUCCINE
Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage-and see for yourself.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, brown sausage with onions in large nonstick skillet on medium heat. Drain; return sausage mixture to skillet. Stir in pasta sauce; cook 10 min. or until heated through, stirring occasionally.
- Drain pasta mixture. Serve topped with sauce and cheeses.
Nutrition Facts : Calories 590, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 31 g
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