Skor Squares Food
SKOR SQUARES
Looking for an easy dessert? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet.
Provided by Deborah
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
- Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
- To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
- Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
SKOR SQUARES
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.
Provided by Y Franche
Categories Bar Cookie
Time 18m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Crush the Ritz into fine crumbs and put in mixing bowl.
- Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
- Mix well.
- Press into a 9 inch buttered square pan.
- Sprinkle the remaining Skor bits and pecans on top.
- Cook at 350 degrees for 8 minutes (no more).
- Make sure you cool off completely before cutting into squares or they will fall apart.
Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2
CHOCOLATE-SMOTHERED SKOR SQUARES
Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.
Provided by Sam 3
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
- In a blender or food processor, process crackers until fine.
- Place in a bowl and stir in Skor Bits and condensed milk.
- Spoon into prepared pan.
- Smooth top surface.
- Sprinkle chocolate chips on top.
- Bake 20 minutes or until edges become brown.
- Immediately smear chocolate with a spatula to smooth the chocolate.
- Cool on a rack for a couple hours before removing from pan and cutting.
Nutrition Facts : Calories 531.6, Fat 21.7, SaturatedFat 11.1, Cholesterol 37.7, Sodium 324, Carbohydrate 78.7, Fiber 1.4, Sugar 65.5, Protein 9.3
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
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