Baking Mix Pizza Food

BAKING MIX PIZZA

Steps:

• Heat oven to 450*. Spray 12" pizza pan.
• Stir together baking mix and water; beat 20 strokes until soft dough forms.
• Press dough in pizza pan and spread pizza sauce over dough.
• Sprinkle cheese over sauce. Add toppings of choice.
• Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.

ALL-PURPOSE BAKING MIX

Steps:

• In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
• Use in recipes that call for Bisquick or all-purpose baking mix.

PIZZA DOUGH MIX

Steps:

• In a medium bowl, combine all the ingredients.
• Place the mix in an airtight container.
• Attach this to the Jar.
• Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
• 2 tablespoons olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 teaspoons crushed oregano.
• Place the Pizza Dough Mix in a large bowl& add the oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured board and knead for 5 minutes.
• Transfer to a greased bowl and let the dough rise for 90 minutes.
• Divide the dough in half and pat into two 12-inch circles.
• For thin crust, fill and bake the pizzas now.
• For thicker crust, let pizzas rise 30 to 45 minutes.
• Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
• Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
• Let stand 5 minutes.

PIZZA PARTY MIX

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
• Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
• Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.

BASIC PIZZA DOUGH - PROCESSOR METHOD

Steps:

• Add the yeast and water to a bowl and stir with a wooden spoon. Allow the yeast to dissolve until it is incorporated into the water, about 5 minutes. Add the olive oil, salt and 1 1/2 cups of the flour. Stir the mixture with a spoon until until the dough forms a ball, or place all the ingredients in a food processor until the dough forms a ball. After a few seconds of mixing or processing, add the remaining 1 1/2 cups flour. The dough should be soft but not sticky. If it is too sticky, add a bit more flour and process for another minute.
• Transfer dough to a lightly floured work surface and knead dough for 2 to 3 minutes, adding enough additional flour if necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat dough with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
• Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
• Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/2-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
• Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.

BASIC PIZZA DOUGH - BY HAND METHOD

Steps:

• In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
• Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
• Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
• Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.

QUICK MIX QUICK RISE PIZZA DOUGH

Steps:

• In a large bowl, combine 1 1/2 cups of flour with yeast and salt.
• Pour hot water and oil into flour mixture and mix well.
• Mix in remaining flour to make a slightly sticky dough.
• Form dough into a ball.
• On a lightly floured surface - or using the dough hook on KitchenAid mixer - knead dough for about five minutes or until smooth and elastic.
• Cut dough in half; cover and let rest for 10 minutes. To make later, refrigerate the rounds of dough at this point. Bring to room temperature before rolling or stretching.
• Meanwhile, lightly oil pizza pans or sheets and sprinkle lightly with cornmeal.
• Roll dough to desired thickness and transfer to pans, or place dough directly on pan and pat and stretch to desired shape and thickness.
• Let rise for 15 minutes, a little longer if you are making a thick crust.
• Add toppings.
• Bake in 450 degree oven for 16 to 18 minutes.

JIFFY MIX FAJITA PIZZA

Steps:

• Preheat oven to 400°.
• grease 12" pizza pan.
• Cut chicken into strips.
• Heat skillet and add oil.
• Saute chicken for 5 minutes.
• Add green pepper and onion.
• Continue cooking until tender.
• Remove from heat and add salsa.
• Set aside.
• For crust, blend baking mix with water.
• Turn dough on surface dusted with baking mix or flour.
• Knead until dough is not sticky.
• Press on prepared pan.
• Spread 1/2 cup cheese on crust and top with chicken mixture.
• Sprinkle remaining cheese on top.
• Bake 15-20 minutes.

IMPOSSIBLY EASY PIZZA BAKE

Steps:

• Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

BISCUIT MIX PIZZA DOUGH

Steps:

• In a large bowl, dissolve the yeast in the warm water.
• Add the biscuit mix and mix well.
• Knead the dough until smooth.
• Roll it out to desired thickness and press into a greased pizza or baking pan.
• Let rise in a warm place for 30 minutes.
• Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.