Skis Easy Cincinnati Lasagna Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

5-WAY LASAGNA (CINCINNATI LASAGNA)



5-Way Lasagna (Cincinnati Lasagna) image

Based on the Cincinnati Chili. I got this recipe from our local newspaper, "The Daily Press," in Newport News, VA.

Provided by SweetSueAl

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

1 teaspoon vegetable oil
1 lb ground beef (93% lean recommended)
1 cup onion, chopped
3 (8 ounce) cans tomato sauce (no salt added)
1 tablespoon garlic, minced
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
cayenne pepper, to taste (optional)
8 no-boil lasagna noodles
1 (15 ounce) can red kidney beans, rinsed and drained
2 cups cheddar cheese, sharp, shredded

Steps:

  • Preheat oven to 375.
  • In a large dutch oven, heat oil on medium high just until hot. Crumble ground beef into the heated pan. Add chopped onion and stir frequently until the ground beef is finely crumbled and completely brown, about 5 minutes. Reduce the heat to medium.
  • To the browned beef mixture, add the tomato sauce, garlic, worcestershire sauce, chili powder, cumin, cinnamon, allspice, and cloves.
  • Adjust to taste with cayenne pepper and salt, if desired.
  • Reduce the heat to simmer and continue to cook, stirring from time to time, until ready to assemble the lasagna.
  • Assembly:.
  • Spray an 8x9x3 inch glass caserrole dish with non-stick cooking spray.
  • Spread about 1 cup of the meat sauce on the bottom of the dish.
  • Top with 2 lasagna noodles, 1 cup of meat sauce, 1/3 of the beans, and 1/4 cup of the cheese.
  • Repeat this layer twice.
  • Top with the last two lasagna noodles, remaining sauce and cheese.
  • Spray a piece of aluminum foil with non-stick cooking spray (or use non-stick foil) and cover the lasagna tightly.
  • Bake for 50 minutes, then uncover and bake an additional 10 minutes or until the cheese bubbles.
  • Remove from oven and let rest at least 10 minutes before serving.
  • NOTE: If you do not have an 8-inch square, 3-inch high casserole, use an 8-by-11.5-by 2-inch glass casserole dish and make two layers instead of four.

Nutrition Facts : Calories 467.5, Fat 25.4, SaturatedFat 12.6, Cholesterol 91, Sodium 922.3, Carbohydrate 29.8, Fiber 8, Sugar 6.8, Protein 31.6

EASIEST LASAGNA EVER



Easiest Lasagna Ever image

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it's freezer-friendly too!

Provided by Chungah Rhee

Yield 12 servings

Number Of Ingredients 12

9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce) package whole milk ricotta
3 1/2 cups shredded mozzarella, divided
1 large egg, beaten
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a large pot of boiling salted water, cook lasagna noodles according to package instructions. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined. In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside. Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.* Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots. Let cool 15 minutes. Serve, garnished with parsley, if desired.

SUPER CHEESY HOMETOWN LASAGNA



Super Cheesy Hometown Lasagna image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h5m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

  • For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
  • For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
  • In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
  • Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
  • Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

SKI'S EASY CINCINNATI LASAGNA



Ski's Easy Cincinnati Lasagna image

Delicious cheesy-buttery blend kicked up a notch with the familiar spice of Cincinnati chili reminds how great a combination pasta and chili are. Having left the Cincinnati area one of the craves I continue to run into is for the taste of Goldstar or Skyline chili. In an effort to quell the crave it seemed logical to merge a traditional lasagna recipe with the flavor of chili.

Provided by sastrezeski

Categories     One Dish Meal

Time 1h35m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 15

2 (16 -18 ounce) cans chili (Skyline or Goldstar)
6 garlic cloves (Chopped or Minced)
2 bell peppers (Diced)
1 large yellow onion (Diced)
4 slices smoked bacon (Diced)
4 tablespoons butter
3 tablespoons all-purpose flour
16 ounces heavy cream
16 ounces ricotta cheese
1 (10 ounce) package lasagna noodles
1/4 cup extra virgin olive oil
2 cups Italian cheese blend (finely shredded)
2 cups sharp cheddar cheese (finely shredded)
1/2 cup parmesan cheese (freshly grated)
6 green onions (fresh)

Steps:

  • Place 2 cans of Chili in pot on medium-low heat to warm.
  • Dice bacon into small 1/4" pieces and place in frying/sautee pan to render on medium heat.
  • Finely dice yellow onion and bell pepper and add to rendering bacon once bacon is about 2/3rds of the way rendered.
  • Sautee the onions and pepper with the bacon until the onions turn translucent then add the chopped garlic.
  • Add sauteed bacon, onion, pepper, and garlic to chili pot and bring to simmer.
  • Once the chili is simmering, reduce heat and bring large stock pot with well salted water to rolling boil.
  • Add 1/4 cup olive oil to water, then add the lasagna noodles.
  • Cook noodles per package instructions, only leave the noodles about 1-2 minutes shy of fully al dente (the final cooking will occur during oben baking).
  • Drain noodles into collander and drizzle with additional olive oil (to prevent sticking). Remove chili from heat.
  • In a second sauce pan, place on burner at medium heat and add 4 tbs butter and then whisk in 3 tablespoons all purpose flour.
  • Once the butter and flour have blended and start thickening, add 16oz heavy cream whisking in stages to incorporate the cream and keep the beschamel sauce from thickening too quickly.
  • Once all the cream is incorporated, remove from heat and fold in Ricotta cheese.
  • Oil the bottom of a 9 x 13 baking pan and then place a thin layer of chili sauce on bottom of pan.
  • Next fit a layer of noodles, then layer of beschamel sauce, then sprinkle with 5-cheese blend, then layer of chili, then sprinkle with cheddar cheese, and repeat with another layer of noodles, beschamel, 5-cheese blend, chili, cheddar, -- etc.
  • Top with a layer of chili and 5-cheese blend, cover with aluminum foik - can be frozen or refrigerated for later consumption.
  • When cooking, preheat oven to 375 degrees f and bake covered for 35 minutes. If refrigerated, preheat to 375 degrees and cook for 50 minutes. If frozen, preheat to 375 degrees and cook for 1hour 15 minutes.
  • You can uncover/remove foil for last 15 minutes of cooking for crisp top. After removing from oven, sprinkle immediately with 1/2 cup freshly grated parmessan cheese, then chop 6 green onions on the bias and sprinkle on top before serving.

Nutrition Facts : Calories 1163.4, Fat 82.6, SaturatedFat 44.8, Cholesterol 248, Sodium 1438.3, Carbohydrate 68.5, Fiber 9.8, Sugar 5.8, Protein 41.5

People also searched

More about "skis easy cincinnati lasagna food"

EASY LASAGNA RECIPE - NO BOILING REQUIRED! | KITCHEN CENTS
WEB Feb 7, 2024 An easy lasagna recipe with a pasta hack for a quick, freezer-friendly meal, perfect for busy weeknights and oven-ready in just 30 minutes!
From kitchencents.com
4/5 (1)
Total Time 1 hr 25 mins
Category Dinner
Calories 393 per serving


EASY LASAGNA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
WEB Easy Lasagna. 0 Reviews. Level: Easy. Total: 55 min. Active: 20 min. Yield: 6 to 8 servings. Nutrition Info. Everyone loves lasagna. It’s perfect for feeding a big crowd and …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 5
Difficulty Easy


TAJ PALACE INDIAN CUISINE | ORDER ONLINE | WARRENTON, VA 20186 …
WEB Tasty Products. Wide Range Flavors. Have you ever. Ordered Online. 🕝 Pickup Only. Order Online Now. People are saying. Everything has just been fantastic! I would recommend …
From tajpalaceindiantogo.com


EL AGAVE – MEXICAN RESTAURANT
WEB Using the highest quality ingredients available, each dish is expertly crafted from scratch and served hot. Stop by one of our 5 Locations to experience deliciously prepared …
From elagavemexrestaurant.com


EASY SKI SEASON MEALS | 8 DELICIOUS RECIPES YOU CAN ... - MPORA
WEB Feb 3, 2016 It doesn’t mean you will have to eat beans on toast four times a week. There are plenty of super simple, cheap meals than you can make even on the world’s shittest …
From mpora.com


SKINNY LASAGNA, FABULOUS AND NOODLE FREE (GLUTEN-FREE)
WEB Jun 8, 2021 This lasagna is so decadently delicious and made without noodles! It’s skinny since using 99% fat-free turkey, fat-free ricotta cheese, and loads of zucchini, …
From skinnykitchen.com


LAZY LASAGNA SKILLET WITH GROUND BEEF (NO RAVIOLIS)
WEB Oct 8, 2021 An easy, high-protein recipe that tastes like a classic lasagna but requires no layering or baking. Loaded with protein, Italian flavors and simple ingredients, this …
From ohsnapmacros.com


LASAGNA RECIPE - (LOW CARB RECIPE) - NOODLELESS LASAGNA - THE …
WEB May 10, 2016 Bring to a simmer, reduce heat and let simmer for 1-2 hours. In a large bowl combine eggs, cream cheese, Italian seasoning, garlic and onion. Mix with a hand mixer …
From thewolfepit.com


APRèS-SKI LASAGNA RECIPE - FOOD & WINE
WEB Jul 20, 2023 11 Reviews. For her hearty, make-ahead meal for a group, Andrea Slonecker relies on convenient boxed noodles, canned tomatoes, and Italian sausage, balanced by …
From foodandwine.com


THE ULTIMATE GUIDE TO FINDING THE BEST LASAGNA IN CINCINNATI
WEB Jun 22, 2023 Look no further than the best lasagna in Cincinnati! Indulge in layers of perfectly cooked pasta, rich tomato sauce, and gooey melted cheese that will leave you …
From lostincincinnati.com


BEEFY COTTAGE CHEESE AND SPINACH LASAGNA (OVEN READY NOODLES)
WEB Jan 29, 2024 This Cottage Cheese Lasagna is a twist on a comfort food classic. With layers of noodles, rich and flavorful cottage cheese spinach filling, this lighter version of …
From ohsnapmacros.com


SO I JUST MADE SKYLINE LASAGNA.. YOU'RE WELCOME. : R/CINCINNATI
WEB Easy Peasy... Just like a regular lasagna... bought 4 or 5 cans of Skyline Chili from Giant Eagle. 4 or 5 cans of black beans. Shredded cheddar cheese. Cook like a regular …
From reddit.com


MEALS ON WHEELS OF NORTHERN VIRGINIA - NOVAHSS.ORG
WEB Meals on Wheels of Northern Virginia offers home-delivered food service Monday through Friday to Arlington County residents who are homebound or unable to procure or …
From novahss.org


DINNER IDEA: SKYLINE LASAGNA RECIPE - CINCINNATI FAMILY
WEB Aug 29, 2022 Here is some footage of our Cincinnati family making this Skyline lasagna- so easy that a ten-year-old could do it. Literally. We accompanied our meal with a …
From cincinnatifamilymagazine.com


SKYLINE CHILI HAS A RECIPE FOR CINCINNATI-CHILI LASAGNA
WEB Nov 20, 2020 1 15-ounce container of ricotta cheese. 1 12-ounce bag of Skyline Mild Shredded Cheddar Cheese. Optional: Onions, beans, and Skyline Hot Sauce. To …
From cincinnati.com


SKILLET LASAGNA - CHELSEA'S MESSY APRON
WEB Feb 17, 2014 Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. This Skillet Lasagna has it all — tender sheets of pasta, flavorful meat …
From chelseasmessyapron.com


EASY LASAGNA RECIPE (NO BOIL NOODLES) | TASTES OF LIZZY T
WEB Feb 6, 2024 Learn our easy lasagna recipe with no boil noodles! This classic recipe uses two meats and three cheeses for amazing flavor. Your favorite store-bought spaghetti …
From tastesoflizzyt.com


GIANT FOOD - WARRENTON, VA - HOURS & STORE LOCATION
WEB (1x) Giant Food - Warrenton, VA - Hours & Store Details. You'll find Giant Food in Oak Springs Plaza at 41 West Lee Highway, in the north region of Warrenton ( near to …
From storeopeninghours.com


FAMILY FAVORITE LASAGNA RECIPE - THE CHUNKY CHEF
WEB Oct 12, 2022 This classic lasagna recipe has layer upon layer of meaty and cheesy deliciousness! Perfect as a freezer meal or a big family dinner, this lasagna is made …
From thechunkychef.com


Related Search