GRILLED BEEF SKIRT STEAK WITH ONION MARINADE
This is one of those recipes that will make you look like an incredible cook for very little effort.
Provided by Greg Denton
Categories cookbooks Steak Beef Grill Summer Onion Dinner Wheat/Gluten-Free Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Make the onion marinade:
- Combine the onion, garlic, 1/4 cup of the oil, and water in a blender; blend until smooth. Put the skirt steak in a large resealable plastic bag or baking dish and pour in the onion mixture, coating both sides. Cover or wrap the meat well so the onion scent does not permeate your refrigerator; chill for at least 4 hours and up to 24 hours.
- To make the skirt steak:
- Prepare a grill to medium-high heat.
- Remove the steak from the marinade and season both sides with the kosher salt and pepper. Transfer the meat to the grill and let cook until one side is well seared, 3 minutes. Flip and cook for 2 minutes more, for rare to medium-rare. At this point, remove the steak from the grill and let rest for 2 minutes to allow the carryover heat to give it a more even doneness. Finally, return the steak to the grill and cook for 1 minute more per side (this guarantees this thin cut of steak will be served hot). (Add another minute of cooking on the second side for medium doneness.) Remove the skirt steak from the grill and let rest 1 to 2 minutes before slicing and serving.
- Cut each steak with the grain into three sections. Turn each piece to slice against the grain at a 45-degree angle. Slice into 1/4-inch pieces on a slight bias against the grain. You should get about 5 slices per cut piece, about 15 slices total. Transfer the meat to a warmed plate. Garnish with the remaining 1 tablespoon oil and smoked sea salt and serve with the chimichurri.
GRILLED SKIRT STEAK WITH STICKY BARBECUE ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the sticky barbecue onions: Heat a cast-iron skillet over direct heat. Melt the butter. Add the onions with a pinch of salt and cook until they begin to caramelize, about 5 minutes. Whisk together the ketchup, vinegar, mustard, sugar, cayenne, cumin and paprika in a small bowl (see Cook's Note). Add the sauce to the onions. Season with salt and pepper. Bring to a simmer and cook until the liquid reduces and begins to get sticky, 8 to 10 minutes. Move over indirect heat to keep warm while you cook your steak.
- For the steak: Sprinkle the steak with salt and pepper on both sides and bring to room temperature. Drizzle the steak with the oil and sprinkle with the oregano and paprika on both sides. Place the steak over direct heat and cook until it gets a nice char, 3 to 5 minutes per side for medium-rare.
- Add a splash of oil, a pinch of salt and some pepper to a cutting board. Place the steak on the seasoned oil on the cutting board, flip and rest 5 minutes. Slice the steak against the grain and serve topped with the onions.
- (Alternatively, you can cook the onions over medium-high heat on a stovetop, and the steak in a grill pan or cast-iron skillet over high heat on a stovetop.)
SKIRT STEAK WITH CHIMICHURRI SAUCE
This skirt steak recipe is marinaded, grilled and accented with chimichurri, which is a common condiment in Argentina. I like to serve this with Cilantro Lime Rice (recipe# 157068) by HappyVal. A nice Kolsch beer really compliments this dish.
Provided by Iron Mike
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large shallow bowl.
- Place meat in marinade for at least 15 minutes up to 3 hours.
- Prepare sauce by combining all ingredients in a medium bowl.
- Heat an oiled, well-seasoned grill over high heat until hot.
- Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
- Portion onto 4 dinner plates.
- Drizzle with the chimichurri sauce.
Nutrition Facts : Calories 1248, Fat 114.4, SaturatedFat 19.9, Cholesterol 147.4, Sodium 184.6, Carbohydrate 7.9, Fiber 1.6, Sugar 1.8, Protein 49.1
SKIRT STEAK WITH CILANTRO GARLIC SAUCE
Steps:
- Make sauce:
- Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
- Grill steak:
- Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture.
- Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.
More about "skirt steak with ancho onion steak sauce food"
BEST BRAISED SKIRT STEAK RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STEAK WITH SWEET-AND-SOUR ONIONS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 5Difficulty Easy
SKIRT STEAK DINNER KIT RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 10Difficulty Easy
GRILLED STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
SKIRT STEAK WITH ANCHOVY-CAPER SAUCE RECIPE - SASHI MOORMAN
From foodandwine.com
MARINATED SKIRT STEAK RECIPE | EPICURIOUS
From epicurious.com
MARINATED FLANK STEAK (STOVE OR OVEN) - DINNER, THEN DESSERT
From dinnerthendessert.com
SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE RECIPE | RACHAEL RAY
From foodnetwork.cel29.sni.foodnetwork.com
GRILLED MOLE-CRUSTED SKIRT STEAK FAJITAS WITH ANCHO RAISIN SAUCE
From meatwave.com
SKIRT STEAK CARNE ASADA | TACO NIGHT | RACHAEL RAY
From rachaelrayshow.com
CHILI-SPICED SKIRT STEAK TACOS RECIPE - SERIOUS EATS
From seriouseats.com
DINNER TONIGHT: SKIRT STEAK WITH HOMEMADE STEAK SAUCE RECIPE
From seriouseats.com
SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE | PUNCHFORK
From punchfork.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
ANCHO CHILE RUBBED SKIRT STEAK - DELISH D'LITES
From delishdlites.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE – RECIPES NETWORK
From recipenet.org
SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE | RECIPE | FOOD …
From pinterest.com
SKIRT STEAK WITH BA.1. SAUCE RECIPE | BON APPéTIT
From bonappetit.com
THIS SKIRT STEAK RECIPE IS MY FRIDAY NIGHT PLAN FOR ETERNITY - BON …
From bonappetit.com
SKIRT STEAK RECIPES
From allrecipes.com
SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE - FOOD NETWORK …
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love