SKIPPERS GROUPER REUBEN SANDWICH
Make and share this Skippers Grouper Reuben Sandwich recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
- Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
- Place sauerkraut on flattop.
- When the cheese is melted and the bread toasted, place filet on one slice of the bread.
- Top filet and the other slice of bread with warm sauerkraut.
- Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.
Nutrition Facts : Calories 671, Fat 30.8, SaturatedFat 12.4, Cholesterol 123.3, Sodium 1488.3, Carbohydrate 42.4, Fiber 6.6, Sugar 9.7, Protein 54.9
GRILLED REUBEN SANDWICH
Delicious hot reuben sandwiches for 4. Ready within 20 minutes. Two methods given. Can use deli meats, but wonderful with home-cooked corned beef.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread 1 teaspoon mustard on each slice of bread. Spread 1 tablespoon dressing on mustard, then top with one slice of cheese.
- Divide corned beef between two slices of bread. Divide sauerkraut and place on meat; grind over pepper. Top with other slice of bread.
- Method 1: Pan Grilled:.
- Spread outside bread with 1 tablespoon butter. Melt the remaining 1 tablespoon butter in a large nonstick frying pan over medium heat.
- Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes each side. Turn and brown the other side.
- Method 2: Oven Grilled.
- Preheat oven to 400°F.
- Spread one tablespoon butter on top of bread and then carefully flip sandwich over onto a sheet pan. Butter top piece of bread and bake for about 10 minutes, or until browned and cheese is melted.
Nutrition Facts : Calories 504.4, Fat 37, SaturatedFat 16.9, Cholesterol 116.1, Sodium 1500.4, Carbohydrate 21.8, Fiber 3.5, Sugar 4.9, Protein 21.5
REUBEN SANDWICH
Make and share this Reuben Sandwich recipe from Food.com.
Provided by JANIC412
Categories Lunch/Snacks
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter the rye bread on one side like for a grilled cheese sandwich.
- Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
- Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
- Flip over and brown the other side until the cheese has melted.
- Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like
REUBEN SANDWICH
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a large skillet or griddle on medium heat.
- 2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- 3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
- My Update Notes: I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. I would recommend keeping a good eye on your bread and toast it to your liking. If you like Rueben sandwiches you will love this one!
GRILLED REUBEN SANDWICH
Make and share this Grilled Reuben Sandwich recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Top one slice of bread with cheese, Thousand Island Dressing,sauerkraut and corned beef.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat until lightly browned on both sides.
Nutrition Facts : Calories 729, Fat 44.9, SaturatedFat 18.4, Cholesterol 166.8, Sodium 2187.8, Carbohydrate 38.3, Fiber 4.7, Sugar 6.3, Protein 41.6
GRILLED REUBEN SANDWICH
Make and share this Grilled Reuben Sandwich recipe from Food.com.
Provided by Sageca
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat sauerkraut;drain juice; set aside.
- Microwave the meat;drain juice; set aside.
- Toast rye bead. Spread with Russian dressing.
- Top with warm meat, sauerkraut and cover with swiss cheese.
- Put under broiler until cheese is melted.
Nutrition Facts : Calories 115.9, Fat 3.1, SaturatedFat 0.4, Sodium 530.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.2, Protein 3.1
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- Move an oven rack to about 4" away from the broiler.Preheat broiler to high. Brush grouper with half the oil, and then sprinkle with salt. Add remaining oil to an oven-safe pan or casserole dish.Slide the pan into the oven.
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