BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 17h30m
Yield 2 servings (half slab per person)
Number Of Ingredients 13
Steps:
- For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
- For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
- Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
- To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
GUAMANIAN BABY BACK RIBS
Enjoy some Baby Back Ribs that are the EXACT recipe that has been used for years in Guam! These unique ribs can be cooked in the oven or grill or both! Tender and flavorful, these are exactly what you would want in ribs! Enjoy!
Provided by Big Papa Page
Categories Spring
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut slab of ribs into sections of 2-3 ribs.
- Measure and pour 1/2 cup of Tang into large bowl.
- Measure and pour 1 tbsp of vinegar into large bowl.
- Measure and pour 8-12 fl oz of soy sauce into large bowl.
- Mix all ingredients in large bowl together until Tang crystals dissipate.
- Place sections of ribs into bowl and if necessary, add more soy sauce to cover all sections of ribs.
- Preferably let marinate overnight or at least 3 hours for best flavor.
- Pre Heat over to 275 degrees F.
- Place ribs into cooking pan meat side down and cover with tin foil.
- Place covered cooking pan onto middle rack in oven.
- Cook for 2 hours.
- Take pan out, uncover ribs, drain pan, flip ribs over to make them meat side up.
- (Optional) If you desire to add any other sauce, do so now. I personally enjoy these ribs without sauce, but to each their own!
- Cook for 30-45 more minutes until ribs are done. Each slab can vary in size so cooking time will too. Check by trying to cut meat off of rib, if it practically falls, then they are ready!
Nutrition Facts : Calories 671.6, Fat 47.3, SaturatedFat 17.1, Cholesterol 184.4, Sodium 4228.3, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 58.1
ROOT BEER BABY BACK RIBS
I copied this recipe from the internet quite some time ago and just now getting around to trying it. While I prefer to grill my ribs outside, the weather today wasn't cooperating so we gave this one a shot. We thought the sauce was pretty tasty and even though we prefer our ribs off the grill, this is a great recipe for the crock pot.
Provided by Sassy in da South
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix root beer, ketchup, orange juice, molasses, Worcestershire sauce, garlic, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
- Remove fatty membrane from underside of ribs and season with salt and pepper.
- Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.
Nutrition Facts : Calories 169.4, Fat 0.4, SaturatedFat 0.1, Sodium 818.1, Carbohydrate 43.2, Fiber 0.5, Sugar 33.3, Protein 1.5
BABY BACK RIBS
Make and share this Baby Back Ribs recipe from Food.com.
Provided by Will D.
Categories Low Cholesterol
Time 3h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Hardwood chips or chunks of whole pecan wood should be used.
- Prepare the grill for indirect heat: If you don't have a smoker with an offset box, you can build a fire on one side of your grill and then put a piece of foil on the opposite side of the grill. This will create indirect heat.
- Prepare the ribs: Remove the thin, papery membrane skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a secure grip, or with pliers.
- Prepare the rub: In a bowl, whisk together chile powder, salt, pepper, cumin, rosemary, thyme, garlic powder, and sugar.
- Generously season ribs with the mixture, rubbing onto both sides of the rack.
- Place the ribs, bone-side down, on foil to cook with lid closed. Cover the grill and keep the temperature of the grill at a constant 225-degrees. Cook the ribs for about 3 to 4 hours or until tender.
Nutrition Facts : Calories 4132.2, Fat 147.2, SaturatedFat 45.2, Cholesterol 368.8, Sodium 115943.7, Carbohydrate 661.6, Fiber 243.5, Sugar 211.5, Protein 209
JAMAICAN BABY BACK RIBS
Make and share this Jamaican Baby Back Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in a small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
- Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
- For barbecue sauce, melt butter in medium saucepan over medium-high heat. Add onions; cook and stir until softened. Stir in remaining sauce ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
- Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with barbecue sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
- Bring remaining barbecue sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
- OVEN DIRECTIONS:.
- Preheat oven to 350*. Prepare ribs as directed in step 1. Place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover, baste with barbecue sauce. Bake, uncovered, 30 minutes more. Contine as directed in step 5.
INSTANT POT BABY BACK RIBS
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously season the ribs with salt and pepper.
- Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
- Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
- Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
- Slice ribs into sections and serve with additional bbq sauce.
Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7
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