Skinny Greek Chicken Pizza Food
GRILLED PIZZA
Steps:
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Clean and preheat the grill on high heat, covered.
- Working one at a time, divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals.
- Oil the grates of the grill then add the pizza dough directly to the grill.
- Cook, covered 1 to 1 1/2 minutes on each side until grill marks appear on both sides.
- Spread 1 tablespoon pizza sauce over each crust. Top each with 1 ounce of cheese.
- Put it back on the grill covered until the cheese is melted and bubbling, about 1 minute.
- Top with fresh arugula, salt and pepper and eat right away.
- To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.
Nutrition Facts : ServingSize 1 pizza, Calories 242 kcal, Carbohydrate 29.5 g, Protein 15.5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23.5 mg, Sodium 832 mg, Fiber 1.5 g, Sugar 3 g
GREEK CHICKEN PIZZA
Enjoy your dinner with this yummy pizza made with chicken and Pillsbury™ refrigerated classic pizza crust that is ready in 30 minutes - perfect if you love Greek cuisine.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
- Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 610, Carbohydrate 56 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 3 g, Protein 44 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 11 g, TransFat 1/2 g
SKINNY GREEK CHICKEN PIZZA
50% less fat • 66% more fiber • 33% fewer calories than the original recipe. We tossed up a heart-healthier version with a whole wheat flour crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flour, sugar, salt and oil. Stir with fork until dough forms. Turn dough onto lightly floured surface; knead 12 times. Return to bowl. Cover; let rest 20 minutes.
- Heat oven to 425°F. Spray large cookie sheet with cooking spray; sprinkle with the cornmeal. Gently push fist into dough to deflate. Spray hands with cooking spray; press dough into 15x10-inch rectangle on cookie sheet.
- Bake 8 minutes. Spread pizza sauce over partially baked crust to within 1/2 inch of edge. Top with mozzarella cheese, chicken, tomatoes, olives and feta cheese.
- Bake 10 to 15 minutes longer, or until cheese is melted and edges of crust are golden brown. Sprinkle with basil.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g
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