Companys Coming Recipe Books Food

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

Company's Coming Pasta Casserole for a Crowd image

Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.

Provided by Lennie

Categories Cheese

Time 1h55m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

1 lb shell macaroni
4 lbs lean ground beef
4 medium onions, chopped
1 teaspoon garlic powder
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can spaghetti sauce
2 (10 ounce) cans mushroom pieces, with liquid
4 cups sour cream
1 lb medium cheddar, thinly sliced
1 lb mozzarella cheese, thinly sliced

Steps:

Cook macaroni as directed on package; drain well and set aside.
Preheat oven to 350F degrees.
In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
Remove from heat.
In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
Top that with half the sour cream, then half the sliced cheddar.
Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
Top with all the mozzarella.
Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

"COMPANY'S COMING" RICE

It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners for years. It takes 5 minutes or less to throw together and can go in the oven with those other last minute dishes or prepare it ahead and reheat in the microwave at serving time if oven space is a problem. Note: The original recipe called for 1/2 cup butter but I found that to be excessive.

Provided by FlowrBx

Categories Rice

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice, uncooked
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (8 ounce) can sliced water chestnuts (optional)
1/4 cup butter

Steps:

Preheat oven to 350 degrees.
Place rice, uncooked, in a baking dish.
Pour in soups, add water chestnuts.
Cut butter into chunks and drop onto soups.
Bake uncovered for 45 minutes or until it is bubbling and top has browned.

Nutrition Facts : Calories 160.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.2, Sodium 459.4, Carbohydrate 22.1, Fiber 0.6, Sugar 1, Protein 3.6

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