Peanut Butter Butterfinger Cookies Food

BUTTERFINGER COOKIES

Butterfinger Cookies image

Make and share this Butterfinger Cookies recipe from Food.com.

Provided by JustaQT

Categories Drop Cookies

Time 20m

Yield 31 Cookies

Number Of Ingredients 10

Ingredients

3/4 cup sugar
2/3 cup light brown sugar, packed
1/2 cup unsalted butter, room temp
2 egg whites
1 1/2 teaspoons vanilla
1 1/4 cups chunky peanut butter
1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
5 (2 1/8 ounce) butterfinger candy bars

Steps:

Preheat oven to 350 degrees.
Lightly grease 2 cookie sheets.
In a food processor, blend sugars, butter, egg whites, and vanilla until light and fluffy, stopping once to scrape down the sides of the work bowl, about 1 minute.
Add the peanut butter and process using on/off pulses until combined, about 20 seconds.
Add flour, salt and baking soda and blend until just combined using 2 to 3 on/off turns; do not over process.
Transfer mixture to a large bowl.
Cut candy bars into 1/2 inch pieces and stir into dough.
Mound dough by 1 1/2 tablespoons onto prepared sheets, spacing 2 inches apart.
Flatten slightly using fingers.
Bake until dry in appearance and centers are slightly soft to touch, about 15 minutes.
Cool on cookie sheets 3 minutes before removing (they will fall apart until the candy hardens up a bit).
Transfer to wire racks to cool completely.

Nutrition Facts : Calories 186.2, Fat 10, SaturatedFat 3.7, Cholesterol 7.9, Sodium 175.4, Carbohydrate 21.8, Fiber 1.1, Sugar 15.3, Protein 3.7

PEANUT BUTTER COOKIES

Peanut Butter Cookies image

Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 2 dozen cookies

Number Of Ingredients 8

Ingredients

1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour

Steps:

Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.

BUTTERFINGER COOKIES

Butterfinger Cookies image

Had this in my email one morning... I guess they were good, I never had a chance to eat one. Were gone as soon as I turned around.

Provided by podapo

Categories Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter
1 large egg
1 cup coarsly chopped butterfinger candy bar (about 3 bars)

Steps:

Preheat oven to 375.
Combine flour, baking soda and salt in small bowl.
Set aside.
Beat sugar and butter in mixer bowl until creamy.
Beat in egg.
Gradually add flour mixture.
Hand stir in butterfingers.
Drop by tablespoons onto ungreased cookie sheet.
Bake for 10-12 minutes.

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