Skillet Pork Chops With Apples Food
SKILLET PORK CHOPS WITH APPLES
Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find the perfect pairing. -Amanda Jobe, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan., In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender., Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 329mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOP AND APPLE SKILLET
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Provided by Karen's Bistro
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 53.1 g, Cholesterol 63.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 1002.5 mg, Sugar 10 g
PORK CHOPS WITH APPLESAUCE
This is great if you like something sweet, but not too sweet, with your pork. Another delicious comfort food.
Provided by LisaGay
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season pork chops with garlic, salt and pepper.
- In heavy skillet, brown chops in small amount of cooking oil.
- Mix remaining ingredients while chops are browning.
- Place chops, single-layer, in shallow baking dish.
- Spoon half of applesauce mixture evenly over chops.
- Bake in preheated 350 oven for 20 minutes.
- Turn chops and evenly spoon remaining applesauce mixture over them.
- Bake for 20-30 more minutes.
SKILLET PORK CHOPS WITH APPLES AND MARJORAM
You can use Golden Delicious, Granny Smith, Jonathan or Rome Beauty apples for this tasty dish. For more color you may use both red and green apples.
Provided by carolinafan
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chops.
- Sprinkle the chops with salt and ground black pepper.
- In a large skillet, heat oil over medium-high heat. Add chops, cook about 4 minutes or until brown, turning once. Remove the chops, reserving drippings in skillet.
- Add onions to the reserved drippings. Cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. Reduce heat to medium-low.
- Sprinkle onion with about half of the marjoram. Place chops on top of onion in skillet. Spread the chops with mustard. Arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.
- Cover and cook for 5 to 6 minutes or until pork juices run clear. Serve the chops with apple wedges, onion and pan juices.
Nutrition Facts : Calories 439.8, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 92.4, Carbohydrate 24, Fiber 4.2, Sugar 16.5, Protein 40.8
PORK CHOPS WITH APPLE AND CREAM SAUCE
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.
Provided by Annette
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
- Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
- Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
- Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 12.5 g, Cholesterol 113.6 mg, Fat 29 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 12.4 g, Sodium 128.5 mg, Sugar 8.9 g
More about "skillet pork chops with apples food"
SKILLET PORK CHOPS WITH APPLES - COOKING FOR MY SOUL
Cook the pork chops, about 4-5 minutes per side, until fully cooked through or until internal temperature reaches 160 degrees Fahrenheit. …
From cookingformysoul.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 30 mins
From cookingformysoul.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 30 mins
- Season pork chops with salt and pepper on both sides. I use about ½ teaspoon of Kosher salt and a few grinds of pepper per pork chop.
- In a large skillet, heat some olive oil over medium heat. Cook the pork chops, about 4-5 minutes per side, until fully cooked through or until internal temperature reaches 160 degrees Fahrenheit. Remove from pan and set aside.
- On the same skillet, melt 1 tablespoon of the butter. Cook the sliced onions, stirring occasionally, until softened, about 4-5 minutes. Tip: try not to stir them so much so that they can caramelize a bit.
- Then, add the minced garlic, rosemary and thyme. Cook for another minute, stirring, until fragrant. Stir in the remaining 1 tablespoon of butter, dijon mustard, and apple cider until incorporated. Scrape the brown bits with a wooden spoon, if needed. Add the apples, and simmer for about 5 minutes softened. Season with more salt and pepper to taste, if needed. At this point, the sauce should slightly thicken, but still be relatively thin.
SKILLET APPLE PORK CHOPS RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 …
From myrecipes.com
5/5 (2)Total Time 26 minsServings 4Calories 254 per serving
From myrecipes.com
5/5 (2)Total Time 26 minsServings 4Calories 254 per serving
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops are done. Remove from pan.
- Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half.
SKILLET PORK CHOPS WITH APPLES AND ONIONS - SOUTHERN LIVING
Directions. Preheat oven to 450°F. Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. Remove from skillet. Add apples and onion to skillet; cook, stirring occasionally, 4 …
From southernliving.com
From southernliving.com
APPLE BUTTER PORK CHOPS (ONE PAN SKILLET PORK CHOPS WITH APPLES)
Melt more butter in the skillet and cook the apple slices for about 5 minutes. Pour in about 7/12 oz apple butter, plus the chili powder & brown sugar. Then add in the heavy cream and stir together, bringing the mixture to a light boil. Add the pork chops back in and cook 4 minutes on each side, adding a tablespoon of apple butter to each one ...
From thecookierookie.com
From thecookierookie.com
APPLE PORK CHOPS | EASIER EATS
Directions. Step 1. Preheat the oven to 400 degrees F. Step 2. In a large oven-safe skillet, melt 1 1/2 tablespoons of the butter over medium heat on the stove-top. Step 3. Generously season the pork with salt and pepper. Step 4.
From recipes.easiereats.com
From recipes.easiereats.com
PORK CHOPS WITH APPLES AND ONIONS - EASY SKILLET DISH
Sauté onion and apples: Add onion and apples to hot skillet and sauté over medium heat until softened and starting to brown. Season with dried herbs and salt and pepper. Deglaze pan with wine, scraping any browned bits off the bottom. Make gravy: Add chicken broth, vinegar, mustard and maple syrup to the pan.
From savorynothings.com
From savorynothings.com
SKILLET PORK CHOPS WITH APPLES AND ONIONS | LEXI'S CLEAN KITCHEN
Instructions. Preheat oven to 400ºF. Pat pork chops dry with a paper towel and season with salt and pepper. Heat oil in a large cast iron pan over medium-high heat. When hot, sear pork chops, until browned, about 2-3 minutes per side. Remove from pan and set aside.
From lexiscleankitchen.com
From lexiscleankitchen.com
RECIPES FOR BONELESS PORK CHOPS - THERESCIPES.INFO
The Best Juicy Skillet Pork Chops - Inspired Taste best www.inspiredtaste.net. Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes. Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, …
From therecipes.info
From therecipes.info
SKILLET PORK CHOPS WITH APPLES AND ONIONS - TASTEFULVENTURE
Add the Onions, Apples and Garlic to the skillet. Cook 6-8 minutes. Add Red Wine to deglaze about 1-2 minutes. Then stir in Broth and Mustard. Add Chops back to the skillet, cover and cook 4-8 minutes or until the internal temp is 145F. Remove from heat and let it rest 5 minutes before serving.
From tastefulventure.com
From tastefulventure.com
SKILLET PORK CHOPS WITH SHALLOTS AND APPLE WEDGES
Rub pork chops on all sides with prepared sage, salt, and pepper. Heat a large cast-iron skillet over high heat and add 1 tablespoon olive oil and butter. Add pork chops to the skillet and sear on both sides; about 4 minutes per side. Remove pork chops from skillet and set aside.
From applesfromny.com
From applesfromny.com
SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS
Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown. 3. Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
From pillsbury.com
From pillsbury.com
SKILLET PORK CHOPS WITH APPLES AND ONIONS - LUNCH RECIPES
Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown.
From fooddiez.com
From fooddiez.com
FRIED PORK CHOPS WITH APPLES - SPEND WITH PENNIES
Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes. Add the pork chops, along with any juices on the plate, back into the skillet. Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.
From spendwithpennies.com
From spendwithpennies.com
25 SKILLET PORK CHOP RECIPES | MYRECIPES
Credit: Randy Mayor; Lydia DeGaris-Pursell. Honey and Spice-Glazed Pork Chops Recipe. Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce. 13 of 25.
From myrecipes.com
From myrecipes.com
SKILLET PORK CHOPS WITH APPLES - ALLERGICLIVING.COM
Add apples and peppers to the skillet and saute until crisp-tender, about 3-4 minutes. Remove to dish with pork. Pour wine or broth into the skillet. Stir in remaining spice blend and 1 tablespoon thyme and cook 2 minutes. Add apple juice and simmer until sauce is slightly reduced but still thin, about 8-10 minutes.
From allergicliving.com
From allergicliving.com
ONE PAN PORK CHOPS AND APPLES | 12 TOMATOES
Preparation. Season both sides of pork chops liberally with salt and pepper. Add half of the olive oil to a large pan or skillet over medium-high heat. Once hot, add pork chops to pan and brown 3-5 minutes per side. Remove to a plate and set aside. Add remaining oil to pan, then add apples and onions. Cook 4 minutes, stirring occasionally.
From 12tomatoes.com
From 12tomatoes.com
PORK CHOPS WITH APPLE DRESSING BEST RECIPES
Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
From findrecipes.info
From findrecipes.info
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE CHUNKY CHEF
Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later. Remove pork chops to a plate. In a small mixing bowl, whisk together chicken stock and mustard, set aside. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally.
From thechunkychef.com
From thechunkychef.com
PORK CHOP AND APPLE SKILLET - THE SOUTHERN LADY COOKS
3/4 cup water. Place flour in a shallow dish. Mix in salt, pepper, paprika and garlic powder. Dredge chops in flour mixture, coating well. Add butter and oil to skillet and brown chops on both sides. Put chopped onion and apple slices on top of chops. In a bowl mix water, minced garlic, and honey barbecue sauce with a whisk and pour over chops.
From thesouthernladycooks.com
From thesouthernladycooks.com
SKILLET PORK CHOPS WITH APPLES — MY DIARY OF US
Directions: Heat a large Staub skillet over medium high heat and add 1 tbsp. Of olive oil. Season the pork chops on both sides with 1 tsp salt and 1/2 tsp black pepper. Add the seasoned pork chops to the skillet and sear on each side for 5 minutes per side until they brown nicely. Remove from the skillet.
From mydiaryofus.com
From mydiaryofus.com
AUTUMN APPLE PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PORK CHOPS WITH APPLES | IN A SOUTHERN KITCHEN
Add broth to skillet and cook 1 – 2 minutes, stirring frequently. Whisk together the cream and mustard and add to skillet, stirring constantly until bubbling, about 2 minutes. Add chops back to skillet, turning to coat and scooping apples and onion over the top of the chops. Sprinkle thyme into skillet.
From southernfoodandfun.com
From southernfoodandfun.com
PAN-SEARED PORK CHOPS WITH APPLES - JULIA'S ALBUM
Heat an empty large pan over medium-high heat for about 3 minutes to heat it through. Start searing the pork chops undisturbed. Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and sear them on one side for 5 minutes, without moving. Flip to the other side to sear.
From juliasalbum.com
From juliasalbum.com
SKILLET PORK CHOPS WITH APPLES RECIPE - MASHED
Cook the pork chops until they have cooked through and browned on both sides, about 3 to 4 minutes per side. Transfer the pork chops to a plate, cover them with foil, and set the plate aside. Melt the butter in the same skillet without cleaning it first. Add the sliced apples, brown sugar, and cinnamon to the butter.
From mashed.com
From mashed.com
SKILLET PORK CHOPS WITH APPLES AND ONIONS - GRUMPY'S HONEYBUNCH
Move pork chops to a plate. In a small mixing bowl, combine the chicken broth, half and half, and dijon mustard. Set aside. Add the remaining tablespoon of oil to the skillet. Add the apples and onions. Cook for 5 minutes or until apples and onions have softened. Season with salt, pepper, rosemary and sage.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
ONE SKILLET PORK CHOPS AND APPLES - RECIPE DIARIES
Instructions. Trim fat from chops. Sprinkle chops with salt and pepper; set aside. In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops.
From recipe-diaries.com
From recipe-diaries.com
PORK CHOPS WITH APPLES - CARLSBAD CRAVINGS
Add apples, squash and green beans; cook 6 minutes or until squash is almost fork tender; push to one side of the skillet. Add sauce for pork chops. Remove skillet from heat and carefully add apple cider, Dijon, balsamic, rosemary and thyme together in empty side of pan and whisk together. Be very careful when adding the apple cider to the pan ...
From carlsbadcravings.com
From carlsbadcravings.com
EASY SKILLET PORK CHOPS WITH APPLES | KITCHN
Make ahead: The pork can be brined up to 8 hours and refrigerated before cooking. Storage: Refrigerate leftovers in an airtight container for up to 3 days. To double the recipe: Increase the number of pork chops to 4, but no need to increase the amounts of the other ingredients. Sear the chops in two batches.
From thekitchn.com
From thekitchn.com
SKILLET PORK CHOPS - WHEN IS DINNER SKILLET PORK CHOPS
1 Tablespoon fresh herbs (rosemary, sage, or thyme) 2 cups sliced apples (Granny Smith, Gala, or both) ½ teaspoon ground cinnamon. Preheat oil in a skillet to medium-high heat. Season the pork chops on both sides with salt and pepper. Add to the preheated skillet and sear for 3-5 minutes on each side or until golden brown.
From whenisdinner.com
From whenisdinner.com
ONE SKILLET PORK CHOPS WITH APPLES & ONIONS - CHELSEA JOY EATS
Bake for 10 minutes or until onions and apple are tender. Remove onions and apples from skillet and stir in 2 teaspoons ghee, thyme, ¼ teaspoon salt, and ¼ teaspoon pepper. Return the now empty skillet to the stove, heating it over medium-high heat. Sprinkle pork chops with remaining salt and pepper. Add remaining oil to pan and swirl to coat ...
From chelseajoyeats.com
From chelseajoyeats.com
SKILLET PORK CHOPS WITH APPLES AND ONIONS - LAURA IN THE KITCHEN
Preparation. 1) In a large skillet, add the olive oil and allow it to preheat over medium high heat. Season both sides of the pork chops with some salt and poultry seasoning, add them to the hot skillet and sear for about 2 minutes on each side, remove to a plate and set aside. 2) In the same skillet, add the butter, allow it to melt, add the ...
From laurainthekitchen.com
From laurainthekitchen.com
PORK CHOPS W/ APPLES - YES APPLES
Directions. Heat a 12-inch skillet over medium-high heat. Add about 1 Tbsp of olive oil to the pan as it is heating. Meanwhile, season the pork chops on both sides with ½ tsp each of salt, pepper, and ground cinnamon. Add the pork chops to the hot skillet and sear for 3-4 minutes until browned. Then, flip the pork chops and sear the other side ...
From yesapples.com
From yesapples.com
PORK CHOPS WITH AN APPLE BACON SAUCE - THE RECIPE CRITIC
Remove the bacon and set it aside. Sear the Pork Chops: Place the seasoned pork chops in the instant pot and sear on both sides in the bacon fat. Add: Add the rest of the sauce ingredients and apples and turn the instant pot to manual and cook for 8 -10 minutes. Let the pressuer relase manually.
From therecipecritic.com
From therecipecritic.com
PORK AND APPLE SKILLET DINNER - CANADA'S FOOD GUIDE
Directions. In a bowl, combine oil, garlic, thyme and pepper; add pork chops and rub mixture all over. Heat a large nonstick skillet over medium high heat and brown pork chops on both sides. Remove to plate and add apple slices to pan; cook, stirring for 2 minutes. Whisk together broth, mustard and cornstarch; pour into skillet.
From food-guide.canada.ca
From food-guide.canada.ca
SKILLET PORK CHOPS WITH APPLES RECIPE - FOOD NEWS
Add the roasted vegetables to the skillet and put the skillet in the oven. Continue roasting for about 10 minutes, or until the chops register at least 145° F on a food thermometer. Remove the pork chops, apples, and vegetables to a platter and keep warm. In a cup or bowl, combine the chicken broth and flour; whisk until smooth.
From foodnewsnews.com
From foodnewsnews.com
SKILLET PORK CHOPS WITH APPLE PLUM PAN SAUCE - SAVOURY & STYLE
Heat 1 tablespoon of butter in the skillet on medium high heat. When pan is hot and butter is sizzling place the chops in the pan, turn heat down to medium and leave them for 5 minutes. Turn them over and fry for another 4 minutes. Remove chops from the pan and set aside. Turn heat down to low and add the remaining tablespoon of butter and the ...
From savouryandstyle.com
From savouryandstyle.com
PAN FRIED PORK CHOPS WITH APPLES - NOURISH NUTRITION BLOG
Add 1 teaspoon each dried thyme & oregano, vegetables and apples to pork. Sautee for about 2 minutes. Use a thermometer to measure temperature. Leave pork in pan if it has not reached 145 degrees. Mix together ½ c chicken stock and 1 teaspoon dijon mustard in a small bowl, pour over pork and vegetables.
From nourishnutritionblog.com
From nourishnutritionblog.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper. After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub. Heat the oil in a skillet (with a lid) over medium-high heat.
From inspiredtaste.net
From inspiredtaste.net
BAKED PORK CHOPS WITH APPLES AND VEGETABLES | EASY WEEKNIGHT …
Instructions. Preheat the oven to 450°F. Heat a large skillet over medium-high heat. Add the oil and butter. Rub the pork chops with a generous amount of salt and pepper. Once the skillet is hot, add the pork, garlic, and fresh rosemary, and sear the chops on each side for 1 to 2 minutes, or just until browned.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
SIMPLE PORK CHOPS WITH APPLES RECIPE - THE SPRUCE EATS
Thick pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. Bone-in pork chops will have more flavor and the bone can help keep the meat ...
From thespruceeats.com
From thespruceeats.com
SKILLET PORK CHOPS WITH APPLES AND BACON - THE ANTHONY KITCHEN
Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside. Add the sliced apples to the pan and saute 3 minutes, stirring often.
From theanthonykitchen.com
From theanthonykitchen.com
CAST IRON SKILLET PORK CHOPS (WITH VEGGIES AND APPLES)
SAUTE PORK CHOPS: Season chops with salt, pepper and garlic pepper (use less salt if chops were brined).Heat 1/2 tablespoon oil in large skillet to medium-high heat. Sauté pork chops in hot pan for 2-3 minutes per side (or a bit more if chops are thicker) until internal temperature reaches 140F/60C using a meat thermometer. (If too smoky, reduce to medium …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love