APPLE CIDER PORK CHOPS
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it's not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
Provided by Aaron Hutcherson
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
- In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
- Pour glaze over pork chops for serving.
Nutrition Facts : Calories 370, Carbohydrate 17 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 16 g, TransFat 0 g
STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY
You only need one pan, 5 ingredients and about 30 minutes for these Stovetop Pork Chops with Apple Cider Gravy!
Provided by Blair Lonergan
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Season pork chops liberally with salt and pepper on both sides.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 minute.
- Add chops to the skillet and cook for 7-9 minutes per side, or until golden brown and cooked through. The chops are done when they reach an internal temperature of 145 degrees F. Remove chops to a plate and set aside.
- Reduce heat to low, and pour cider into the same pan. Let the cider simmer for about 1 minute, scraping the bits from the bottom of the pan as you stir. Add mustard and stir in cream.
- Cook sauce for about 3 more minutes, stirring frequently, until thickened slightly. Spoon over chops and garnish with fresh rosemary, if desired.
Nutrition Facts : Calories 349.4 kcal, Carbohydrate 5 g, Protein 46.4 g, Fat 16.3 g, SaturatedFat 7.5 g, Cholesterol 136.9 mg, Sodium 521.1 mg, Sugar 0.6 g, ServingSize 1 /4 of the pork and gravy, UnsaturatedFat 2.4 g
SKILLET PORK CHOPS IN MUSTARD APPLE CIDER SAUCE
Ready in 30 minutes, pork chops are seared and served in a mustard apple cider sauce
Provided by Kim
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large, deep skillet, heat the oil over medium high heat.
- Sprinkle both sides of the pork chops with salt and black pepper.
- When the oil is hot, add the pork chops. Sear until browned, approximately 3 minutes.
- Flip the pork chops and continue cooking until cooked all the way through, reaching the temperature of at least 145F in the middle.
- Remove the pork chops. Set aside and cover.
- In the same skillet, add oil if needed to have a total of 2 Tablespoons of oil. Adjust heat to medium.
- When the oil is hot, add 1/2 teaspoon salt and the red onion and cook until just softened, approximately 2 minutes. While the onions are cooking, combine the apple cider vinegar and cornstarch in a small bowl to make a slurry.
- Add the cornstarch/vinegar mixture and apple cider to the skillet. Stir and cook until the sauce is thickened, approximately 5-8 minutes.
- Adjust the heat to low. Stir in the chilled butter until incorporated. Add the parsley and stir to combine. Season as desired with additional salt, black pepper, mustard, or cider. If too thick, add additional cider, water, or stock.
- Add the pork chops and any juices back to the skillet. Heat the pork chops through if needed for a few minutes and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 402 kcal, Carbohydrate 13 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 112 mg, Sodium 174 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 9 g
PORK CHOPS WITH APPLE CIDER GLAZE
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
APPLE CIDER PORK CHOPS
These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. -Debiana Casterline, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
Nutrition Facts : Calories 301 calories, Fat 14g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 210mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
APPLE-MUSTARD PORK CHOPS
Pairing pork and apples has always meant a sure-fire recipe. The wonderful aroma of this delightful dish signals the arrival of fall.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear., Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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- Heat 1 Tbsp butter in a large, oven-safe skillet over medium-high heat. Add apple wedges to skillet in a single layer and cook until lightly browned underneath, about 2 minutes. Flip apples over and brown the other side. Remove apples to a plate.
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