Skillet Chicken With Mushrooms And Caramelized Onions Food

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SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS



Skillet Chicken With Mushrooms and Caramelized Onions image

This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.

Provided by Yasmin Fahr

Categories     dinner, weekday, poultry, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

5 tablespoons olive oil
2 tablespoons plus 2 teaspoons sherry vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon red-pepper flakes
Kosher salt and black pepper
1 1/2 pounds boneless, skinless chicken thighs, cut into 3-inch pieces
2 medium yellow onions, thinly sliced (about 4 cups)
3/4 pound cremini mushrooms, stems removed and thinly sliced (about 4 cups)
1/2 cup fresh flat-leaf parsley or dill leaves and fine stems, roughly chopped
1/4 cup grated Parmesan or pecorino (optional)
Bread or cooked pasta, for serving

Steps:

  • In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
  • Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
  • Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
  • Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
  • Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.

CHICKEN SKILLET WITH MUSHROOMS AND ONIONS



Chicken Skillet with Mushrooms and Onions image

This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and-bonus!-a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup hot water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
  • Add Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
  • Mix stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g

CHICKEN BREASTS W/MUSHROOMS & CARAMELIZED ONIONS



Chicken Breasts W/Mushrooms & Caramelized Onions image

Make and share this Chicken Breasts W/Mushrooms & Caramelized Onions recipe from Food.com.

Provided by lizze

Categories     Chicken Breast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 -4 boneless skinless chicken breasts (1 per person)
1 large onion (sliced)
8 -16 ounces fresh mushrooms (cleaned & sliced)
4 -8 ounces blue cheese (crumbled)
seasoning salt
pepper
olive oil
1/2 cup red wine (optional)

Steps:

  • Season chicken breasts with seasoned salt and pepper.
  • Heat 2 tbsp olive oil in a skillet then add the breasts.
  • Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
  • In the same skillet add another tbsp of oil and add the onions; sauté until translucent.
  • Add a couple teaspoons of sugar and the red wine (optional) and sauté until the onions become caramelized.
  • Set onions aside.
  • Sauté the mushrooms in the skillet.
  • Remove the breasts from the oven and spoon some of the caramelized onions atop each one, then spoon some sautéed mushrooms on each. Finally, sprinkle some blue cheese over the mushrooms and place under the broiler for a couple minutes until the cheese becomes slightly browned.
  • Serve the breasts on a nest of angel hair pasta or bed of wild rice or couscous.

SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS



Skillet Chicken with Mushrooms and Caramelized Onions image

Comforting one-pot dinner, serve with crusty bread to soak up the juices

Provided by chemjen

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 12

5 tablespoons Olive oil
3 tablespoons Sherry vinegar
2 teaspoons Honey
1 teaspoon Dijon mustard
1/4 teaspoon Red pepper flakes
1/2 teaspoon Kosher Salt
1/2 teaspoon Black pepper
1.5 pounds Boneless chicken breasts cut into 3-inch pieces
4 cups Onions thinly sliced
1 pound Cremini Mushrooms thinly sliced
1/2 cup Parsley roughly chopped
1/4 cup Parmesan grated

Steps:

  • In a large mixing bowl, combine 2 T olive oil, 2 T sherry vinegar, the honey, mustard, red-pepper flakes, Kosher salt and pepper Whisk until smooth Add chicken pieces to the mixture, coating it well Set aside at room temperature, stirring it once Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes Add the onions, season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so Add the mushrooms and stir to combine Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so Stir in the remaining 3 tablespoons olive oil Allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center Pour any remaining marinade (there will be very little) over the onions and mushrooms Cook undisturbed for 4 to 5 minutes, then mix together the chicken and vegetables Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more Add the remaining 1 T sherry vinegar, stirring and scraping up anything on the bottom of the skillet Season to taste with salt Remove from the heat and top with the parsley and cheese Serve with bread or pasta

Nutrition Facts : Calories 346 calories, Fat 8.40127733803702 g, Carbohydrate 20.9708902017086 g, Cholesterol 103.056340487646 mg, Fiber 4.2179247507066 g, Protein 46.7573081691969 g, SaturatedFat 2.12982595922273 g, ServingSize 1 1 Serving (468g), Sodium 370.013141918381 mg, Sugar 16.752965451002 g, TransFat 0.996218997514304 g

CHICKEN, MUSHROOM AND CARAMELIZED ONION RISOTTO



Chicken, Mushroom and Caramelized Onion Risotto image

Make and share this Chicken, Mushroom and Caramelized Onion Risotto recipe from Food.com.

Provided by DrGaellon

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 tablespoons olive oil, divided
1 large onion, chopped
2 garlic cloves, minced
1/2 lb mushroom, sliced
2 tablespoons balsamic vinegar, to taste
1 1/2 cups uncooked arborio rice
1/4 cup dry white wine
7 cups hot chicken broth, kept at the simmer
2 tablespoons butter
2 cups chopped roasted chicken breast
salt, to taste
ground black pepper
2 tablespoons chopped fresh thyme
1/4 cup grated parmesan cheese

Steps:

  • Heat 2 tbsp olive oil over medium heat in a large skillet. When shimmering, add onion, garlic and mushrooms. Turn heat down to medium-low and saute slowly, stirring frequently, until onions are golden brown, 20-25 minutes. Add balsamic vinegar, stir well and set aside.
  • Meanwhile, heat remaining oil in a saucepan over medium heat. When shimmering, add rice. Stir until rice turns opaque. Add white wine and simmer until nearly dry. Add chicken broth, 1/2 cup at a time, stirring frequently, waiting until each addition is nearly absorbed before adding the next. Continue adding hot broth until rice is fully cooked, about 40-45 minutes.
  • Stir onions into rice. When heated through, remove from heat and add butter and chicken. Season with salt and pepper to taste. Garnish with thyme and parmesan cheese before serving.

Nutrition Facts : Calories 693.4, Fat 26.6, SaturatedFat 8.1, Cholesterol 80.3, Sodium 1552.2, Carbohydrate 68.1, Fiber 3.4, Sugar 4, Protein 40

CREAMY MUSHROOM CHICKEN IN CARAMELIZED ONION MARSALA SAUCE



Creamy Mushroom Chicken in Caramelized Onion Marsala Sauce image

Make and share this Creamy Mushroom Chicken in Caramelized Onion Marsala Sauce recipe from Food.com.

Provided by Emily B.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 medium onions, halved and sliced lengthwise
4 garlic cloves, chopped
16 ounces white mushrooms, cleaned and sliced
3 tablespoons butter
1/2 tablespoon vegetable oil
4 chicken breasts, trimmed and filleted (makes 8 cutlets)
1 1/2 cups heavy cream or 1 1/2 cups whole milk
1 cup marsala wine
4 fresh basil leaves, chiffonaded
10 grape tomatoes, cut in half
2 tablespoons salt
16 ounces spaghetti

Steps:

  • Melt 3 tbsp butter and 1 tsp sugar in a heavy bottomed skillet over medium high heat. Add onions and sauteed until golden colored, stirring every couple of minutes.
  • Move onions to the side of the pan, reduce heat to medium, and add mushrooms and garlic. Saute until mushrooms are beginning to brown. Remove onion, mushroom and garlic mixture from pan and set aside.
  • Meanwhile, fill stockpot with water and 2 tbsp salt and let it come to a boil.
  • Once water is boiling, add spaghetti and cook until al dente. Reserve a ladle full of pasta water for sauce. Drain pasta in colander.
  • Add 1/2 tbsp oil to pan and saute prepared chicken cutlets until cooked through and lightly browned. Remove chicken to same plate as onion and mushroom mixture. .
  • While pan is still hot, add wine and let the alcohol cook down, approximately 3 minutes. Scrape up the pan bits with a spatula.
  • Reduce heat to just above medium low and add the cream, basil, tomatoes, reserved water, as well as salt and pepper to taste. Simmer, but do not let boil.
  • Add the chicken, mushrooms, and onions back into sauce mixture. Lightly stir to incorporate.
  • Serve over cooked pasta. Garnish with basil and grated Parmesean cheese.

Nutrition Facts : Calories 1376.5, Fat 59, SaturatedFat 30.5, Cholesterol 238, Sodium 3721.7, Carbohydrate 107.2, Fiber 6.3, Sugar 11.2, Protein 51.9

CHICKEN BREASTS WITH CARAMELIZED ONION SAUCE



Chicken Breasts With Caramelized Onion Sauce image

A great throw together chicken recipe that looks and tastes like you've worked on it all day. Great for pop up dinner parties. Serve with brown rice or noodles, green salad and hot French bread.

Provided by Penny Stettinius

Categories     Very Low Carbs

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

6 chicken breasts, skin on bone in (or off)
salt
pepper
1 teaspoon thyme
2 tablespoons butter
2 tablespoons olive oil
2 yellow onions, diced
1/2 cup green onion, sliced
1 lb fresh mushrooms, sliced
1 cup dry white wine
1 teaspoon tarragon
1 cup sour cream

Steps:

  • Dry chicken well.
  • Season chicken with salt, pepper, and thyme.
  • In a large skillet, melt butter and olive oil and brown the chicken.
  • Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
  • Add wine, Tarragon, season again with salt and pepper.
  • Return chicken to pan and simmer, covered, 45 minutes or until done.
  • Transfer chicken breasts to a warm platter.
  • Boil pan juices 3 minutes.
  • Remove from heat and cool a few minutes.
  • Add sour cream and mix well.
  • Cook until heated through, stirring constantly.
  • *Do not allow the sauce to boil.
  • Pour sauce over chicken, top with sliced green onions and serve immediately.

Nutrition Facts : Calories 473.4, Fat 30.1, SaturatedFat 12, Cholesterol 119.8, Sodium 147.4, Carbohydrate 9.6, Fiber 1.5, Sugar 3.5, Protein 34.4

EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS



Easy Creamy Chicken With Mushrooms and Onions image

This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.

Provided by -Sylvie-

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, cut into strips
6 -7 medium mushrooms, cut into chunky slices
1/2 medium onion, sliced
1/2 cup vegetable stock or 1/2 cup chicken stock
1/4 cup single cream (half and half)
1 tablespoon flour, mixed with a little water into a paste
salt, to taste
fresh ground black pepper, to taste
1/4 cup fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

Steps:

  • Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
  • Add onions and continue to fry until they are starting to become transparent.
  • Add mushrooms and fry for a further 3-5 minutes.
  • Pour in the chicken stock.
  • Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
  • Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.

CHICKEN WITH CARAMELIZED ONIONS



Chicken With Caramelized Onions image

Make and share this Chicken With Caramelized Onions recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray
6 cups thinly sliced onions
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1/2 cup low sodium chicken broth, divided
1/4 cup balsamic vinegar
6 (4 ounce) boneless skinless chicken breast halves

Steps:

  • Coat a large skillet with cooking spray; place over medium heat until hot.
  • Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.
  • Combine salt and next 3 ingredients; stir well.
  • Sprinkle half of spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring frequently.
  • Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits.
  • Stir in remaining 2 tablespoons broth; cook until liquid evaporates.
  • Add vinegar, and cook an additional 2 minutes.
  • or until liquid almost evaporates.
  • Remove onion mixture from skillet; set aside, and keep warm.
  • Wipe skillet clean with paper towels.
  • Rub chicken with remaining spice mixture.
  • Recoat skillet with cooking spray; place over medium-high heat until hot.
  • Add chicken; cook 5 minutes on each side or until done.
  • Serve chicken with caramelized onion mixture.

Nutrition Facts : Calories 206.5, Fat 3.2, SaturatedFat 0.8, Cholesterol 72.6, Sodium 340.2, Carbohydrate 17.1, Fiber 2.8, Sugar 8.4, Protein 26.3

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