ROASTED RED PEPPER SKILLET CHICKEN
Roasted Red Pepper Skillet Chicken is our latest family favorite and a fab mid-week meal to serve with rice or pasta. Just 9 ingredients and a lot of kick!
Provided by Sommer Collier
Categories dinner
Time 25m
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat. Add the butter and once melted, add the chicken breasts. Sear the chicken for 5 minutes per side. Then remove the chicken from the skillet and set aside.
- In the same skillet, sauté the onions and garlic for 2-3 minutes. Pour in the diced red peppers and sauté another 1-2 minutes. Then add the chicken broth, cream cheese, and crushed red pepper. Simmer and stir to melt the cream cheese into the broth.
- Once the sauce is smooth, add the chicken breasts back to the skillet to warm. Stir in the chopped basil and simmer another 2 minutes before serving. Salt and pepper to taste. Slice and serve the chicken covered in the creamy pan sauce.
Nutrition Facts : ServingSize 1 breast, Calories 366 kcal, Carbohydrate 7 g, Protein 51 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 168 mg, Sodium 1857 mg, Fiber 1 g, Sugar 2 g
SKILLET CHICKEN IN ROASTED RED PEPPER SAUCE
Quick and easy skillet chicken in a buttery parmesan roasted red pepper sauce!
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly browned, about 3-5 minutes per side.
- Add the roasted red pepper sauce, bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the butter and cheese and cook until they melt into the sauce before enjoying!
Nutrition Facts : Nutrition Facts Calories 266, Fat 14g (Saturated 6g, Trans 0), Cholesterol 104mg, Sodium 3161mg, Carbs 2g (Fiber 0.3g, Sugars 1g), Protein 29g Nutrition by
CHICKEN BREASTS WITH ROASTED RED PEPPERS
Make and share this Chicken Breasts With Roasted Red Peppers recipe from Food.com.
Provided by SusieQusie
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place each breast between 2 sheets of parchment paper or plastic wrap and pound to an even 1/2-inch thickness. Sprinkle with salt. Coat with flour, shaking off excess.
- Warm 2 tablespoons of oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides and cooked through, about 4 minutes per side. Transfer to a platter and cover loosely.
- Heat remaining 1 tablespoon oil in skillet. Saute garlic until fragrant, about 30 seconds. Add peppers and saute 1 minute more.
- Add broth, vinegar and sugar; bring to a boil, scaping up browned bits from the bottom of the skillet. Reduce heat and simmer until slightly thickened, about 4 minutes.
- Remove from heat; stir in butter and parsley until butter melts.
- Pour sauce over chicken and serve immediately.
CHICKEN WITH ROASTED RED PEPPER SAUCE
"I created this recipe as a way to introduce different vegetables to my family," advises Kelly Cobb, Mason, Ohio. "My 3-year-old son said it was the best chicken he'd ever tasted."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 15 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; transfer to a food processor., Remove papery outer skin from garlic (do not peel or separate cloves); cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into the food processor with peppers; cover and process until almost smooth. Set aside., Sprinkle both sides of chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large nonstick skillet, cook chicken in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm., In the same skillet, cook leek for 2 minutes or until leek is lightly browned. Add broth, stirring to loosen any browned bits from pan. Add red pepper mixture, chicken and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes until the chicken juices run clear. Uncover; pepper sauce over pasta if desired. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 537mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHICKEN PEPPER SKILLET
(Diabetic Friendly) I really enjoy stir frys and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy, tasty and healthy!
Provided by Annacia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.
- Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
- Add lemon juice, parsley, salt and pepper; toss to combine well and serve.
Nutrition Facts : Calories 172.9, Fat 6.1, SaturatedFat 1, Cholesterol 54.4, Sodium 252.1, Carbohydrate 10, Fiber 2.8, Sugar 4.4, Protein 20.6
More about "skillet chicken in roasted red pepper sauce food"
SKILLET CHICKEN WITH CREAMY ROASTED RED PEPPER SAUCE
From laughingspatula.com
4.3/5 (21)Total Time 30 minsCategory Dinner, Main CourseCalories 253 per serving
- Add drained roasted red peppers to blender along with garlic, basil, chicken stock, cream and 1/4 cup feta cheese.
- Blend for about 30 seconds or until smooth. Add salt, pepper and pinch of chili flakes. Taste for seasoning.
- Sear chicken until lightly brown - about 3 minutes on each side (will not be fully cooked but will continue to cook in sauce).
SKILLET CHICKEN WITH ROASTED RED PEPPER CREAM SAUCE
From perdue.com
5/5 (1)Cholesterol 95mg 32%Servings 5Calories 310 per serving
CREAMY ROASTED RED PEPPER CHICKEN SKILLET - COOKING …
From cookingmaniac.com
WEEKNIGHT SKILLET CHICKEN THIGHS WITH ROASTED RED …
From olivejude.com
SKILLET CHICKEN IN TOMATO & RED PEPPER SAUCE: READY …
From dimitrasdishes.com
ROASTED CHICKEN THIGHS IN RED PEPPER SAUCE - RULED ME
From ruled.me
SKILLET CHICKEN IN A ROASTED RED PEPPER SAUCE - CHEF …
From chefsilvia.com
PEPPER CHICKEN RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ONE SKILLET CREAMY ROASTED RED PEPPER CHICKEN - RECIPES - FAXO
From faxo.com
ROASTED RED PEPPER PASTA WITH CHICKEN SAUSAGE (ONE SKILLET
From laurenfitfoodie.com
CHICKEN WITH ROASTED RED PEPPERS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SKILLET CHICKEN THIGHS WITH ROASTED RED PEPPER SAUCE AND FETA …
From lowcarbinspirations.com
LINGUINE WITH CHICKEN AND ROASTED RED PEPPER SAUCE - FOOD …
From foodnetwork.ca
ROASTED RED PEPPER CHICKEN - NOURISH AND FETE
From nourish-and-fete.com
ROASTED RED PEPPER SAUCE WITH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH ROASTED RED PEPPER SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN IN ROASTED PEPPER SAUCE | COOKTORIA
From cooktoria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love